hershey's butterscotch blondies
I happen to love butterscotch and so whether it's an ice cream sundae smothered with warm butterscotch sauce, a bowl of butterscotch pudding or a delicious butterscotch bar I'm in! This recipe turns out it is more like butterscotch brownies as they are moist and chewy with butterscotch flavor throughout. Again, this is a tried and true from Hershey's and I found the recipe on the back of the bag. They are so yummy especially if your a fan of Butterscotch like me.
prep time
15 Min
cook time
30 Min
method
Bake
yield
36 bars
Ingredients
- 3/4 cup butter or margarine, softened
- 3/4 cup light brown sugar
- 1/2 cup sugar
- 2 medium eggs
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 package butterscotch chips (11 oz.)
- 1 cup chopped nuts
How To Make hershey's butterscotch blondies
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Step 1HEat oven to 350 degrees and grease a 13 by 9 pan. Beat your butter and sugars together till creamy. -
Step 2Add your eggs and beat well.
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Step 3IN another bowl, whisk together your flour, baking soda and salt. Then, gradually add to your wet ingredients. Beat well after each cup of flour mixture.
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Step 4When blended well spread with a large spoon into your 13 by 9 "GREASED" pan. Mixture is very thick and I just scoop it all into the pan and then press is out to the edges with a large spoon.
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Step 5Bake 30 to 35 minutes until top is golden brown and center is set. (These turn out more like a brownie texture wise.) Cool completely before slicing into bars.
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Step 6You can get 24 to 36 bars out of this recipe. Slice them and serve them up with some cold milk.
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Step 7April 11th, 2015 --- Made a batch of these for a fundraising event.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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