Hershey's Butterscotch Blondies

10
Kimberly Biegacki

By
@pistachyoo

I happen to love butterscotch and so whether it's an ice cream sundae smothered with warm butterscotch sauce, a bowl of butterscotch pudding or a delicious butterscotch bar I'm in! This recipe turns out it is more like butterscotch brownies as they are moist and chewy with butterscotch flavor throughout.

Again, this is a tried and true from Hershey's and I found the recipe on the back of the bag. They are so yummy especially if your a fan of Butterscotch like me.

Rating:

★★★★★ 1 vote

Comments:
Serves:
36 bars
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 3/4 c
    butter or margarine, softened
  • 3/4 c
    light brown sugar
  • 1/2 c
    sugar
  • 2 medium
    eggs
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 pkg
    butterscotch chips (11 oz.)
  • 1 c
    chopped nuts

How to Make Hershey's Butterscotch Blondies

Step-by-Step

  1. HEat oven to 350 degrees and grease a 13 by 9 pan. Beat your butter and sugars together till creamy.
  2. Add your eggs and beat well.
  3. IN another bowl, whisk together your flour, baking soda and salt. Then, gradually add to your wet ingredients. Beat well after each cup of flour mixture.
  4. When blended well spread with a large spoon into your 13 by 9 "GREASED" pan. Mixture is very thick and I just scoop it all into the pan and then press is out to the edges with a large spoon.
  5. Bake 30 to 35 minutes until top is golden brown and center is set. (These turn out more like a brownie texture wise.) Cool completely before slicing into bars.
  6. You can get 24 to 36 bars out of this recipe. Slice them and serve them up with some cold milk.
  7. April 11th, 2015 --- Made a batch of these for a fundraising event.

Printable Recipe Card

About Hershey's Butterscotch Blondies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American



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