Hermits (about 4 dozen) from All American Cookbook

Hermits (about 4 Dozen) From All American Cookbook Recipe

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Judy Allen

By
@harrowjet

from The Saturday Evening Post All-American Cookbook, 1976

Rating:

☆☆☆☆☆ 0 votes

Serves:
about 4 dozen
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1/2 c
    milk
  • 3/4 c
    raisins
  • 1/2 c
    corn oil
  • 1 c
    sugar
  • 3 c
    flour
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    ground cloves
  • 1 tsp
    soda
  • 1/2 c
    molasses
  • 1/2 c
    chopped walnuts

How to Make Hermits (about 4 dozen) from All American Cookbook

Step-by-Step

  1. Preheat oven to 350* F. Grease 2 baking sheets or large baking pans with rims.
  2. Pour the milk in a small bowl and add the raisins to plump them a little. Measure all the remaining ingredients into a large mixing bowl. Add the milk and mix well.
  3. Either spread the dough in a large baking tin; patting it smooth with lightly floured hands, or drop it by spoonfuls onto a baking sheet. Bake 20 minutes.

Printable Recipe Card

About Hermits (about 4 dozen) from All American Cookbook

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American




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