hermits (about 4 dozen) from all american cookbook

Name: Hermits (about 4 dozen) from All American Cookbook
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 1/2 cup(s) milk; 3/4 cup(s) raisins; 1/2 cup(s) corn oil; 1 cup(s) sugar; 3 cup(s) flour; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) ground cloves; 1 teaspoon(s) soda; 1/2 cup(s) molasses; 1/2 cup(s) chopped walnuts

18 Pinches

Judy Allen

Harrow, Ontario, LA

Updated on Oct 8, 2014

from The Saturday Evening Post All-American Cookbook, 1976

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prep time 10 Min

cook time 20 Min

method Bake

yield about 4 dozen

Ingredients

1/2 cup milk
3/4 cup raisins
1/2 cup corn oil
1 cup sugar
3 cups flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1 teaspoon soda
1/2 cup molasses
1/2 cup chopped walnuts

How To Make hermits (about 4 dozen) from all american cookbook

Step 1

Preheat oven to 350* F. Grease 2 baking sheets or large baking pans with rims.

Step 2

Pour the milk in a small bowl and add the raisins to plump them a little. Measure all the remaining ingredients into a large mixing bowl. Add the milk and mix well.
Step 3

Either spread the dough in a large baking tin; patting it smooth with lightly floured hands, or drop it by spoonfuls onto a baking sheet. Bake 20 minutes.
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