Guava Bars

Ilean Maite Benvenuti


I found this amazing recipe and I wanted to share it right away.


☆☆☆☆☆ 0 votes

12 bars
15 Min
40 Min


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1 c
brown sugar, light
2 c
all purpose flour
1/2 tsp
baking soda
1/4 tsp
2 c
rolled oats (you can use quick oats too)
1 c
14 oz
guava paste

How to Make Guava Bars


  • 1Preheat oven to 350 degrees F.
  • 2Grease a 13x9-inch pan, and line with foil or parchment paper.
  • 3Combine brown sugar, flour, baking soda, salt, and rolled oats. Cut in butter with a pastry blender or two knives until mixture is crumbly.
  • 4Press 2/3 of the crust mixture into the prepared pan. Slice the guava paste into enough pieces to cover the crust within 1/4 inch of the edge, and place in pan. Sprinkle remaining crust mixture over guava paste layer.
  • 5Bake for 35 to 40 minutes until golden.

Printable Recipe Card

About Guava Bars

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Puerto Rican
Other Tag: Quick & Easy
Hashtags: #Oats, #guava

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