Guava Bars

Ilean Maite Benvenuti


I found this amazing recipe and I wanted to share it right away.


☆☆☆☆☆ 0 votes

12 bars
15 Min
40 Min


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  • 1 c
    brown sugar, light
  • 2 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 2 c
    rolled oats (you can use quick oats too)
  • 1 c
  • 14 oz
    guava paste

How to Make Guava Bars


  1. Preheat oven to 350 degrees F.
  2. Grease a 13x9-inch pan, and line with foil or parchment paper.
  3. Combine brown sugar, flour, baking soda, salt, and rolled oats. Cut in butter with a pastry blender or two knives until mixture is crumbly.
  4. Press 2/3 of the crust mixture into the prepared pan. Slice the guava paste into enough pieces to cover the crust within 1/4 inch of the edge, and place in pan. Sprinkle remaining crust mixture over guava paste layer.
  5. Bake for 35 to 40 minutes until golden.

Printable Recipe Card

About Guava Bars

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Puerto Rican
Other Tag: Quick & Easy
Hashtags: #Oats, #guava

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