Great Grandma Johnson's Pineapple Drop Cookies

1
Fran Murray

By
@franmurray

These cookies are wonderfully moist and delicious! My Grandmother made the best cookies and these are some of my favorites. These need to be eaten within a couple days or they loose their moistness (I don't think they'll last that long in your house anyway!).

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3 to 4 dozen
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

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1/2 c
butter, unsalted
1/2 c
crisco shortening
1 tsp
salt
1 c
brown sugar, lightly packed
1 tsp
baking soda
1 Tbsp
hot water
4 c
all purpose flour
2 large
eggs, beaten
1 tsp
vanilla
1 c
broken nuts (optional)
8 oz
can crushed pineapple

How to Make Great Grandma Johnson's Pineapple Drop Cookies

Step-by-Step

  • 1Preheat oven to 375 degrees.
  • 2Cream the butter and shortening. Add sugar, baking soda, and hot water. Then add the beaten eggs. Stir in salt, vanilla and broken nuts (if using). Add crushed pineapple; mix in flour.
  • 3Drop onto ungreased cookie sheet, a teaspoon at a time. Cook at 375 degrees for 8 to 10 minutes. Cool on wire rack.

Printable Recipe Card

About Great Grandma Johnson's Pineapple Drop Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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