Great Grandma Johnson's Pineapple Drop Cookies

1
Fran Murray

By
@franmurray

These cookies are wonderfully moist and delicious! My Grandmother made the best cookies and these are some of my favorites. These need to be eaten within a couple days or they loose their moistness (I don't think they'll last that long in your house anyway!).

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3 to 4 dozen
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1/2 c
    butter, unsalted
  • 1/2 c
    crisco shortening
  • 1 tsp
    salt
  • 1 c
    brown sugar, lightly packed
  • 1 tsp
    baking soda
  • 1 Tbsp
    hot water
  • 4 c
    all purpose flour
  • 2 large
    eggs, beaten
  • 1 tsp
    vanilla
  • 1 c
    broken nuts (optional)
  • 8 oz
    can crushed pineapple

How to Make Great Grandma Johnson's Pineapple Drop Cookies

Step-by-Step

  1. Preheat oven to 375 degrees.
  2. Cream the butter and shortening. Add sugar, baking soda, and hot water. Then add the beaten eggs. Stir in salt, vanilla and broken nuts (if using). Add crushed pineapple; mix in flour.
  3. Drop onto ungreased cookie sheet, a teaspoon at a time. Cook at 375 degrees for 8 to 10 minutes. Cool on wire rack.

Printable Recipe Card

About Great Grandma Johnson's Pineapple Drop Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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