Great Grandma Johnson's Oatmeal Cookies

Fran Murray


My Dad's Mom, Grandma Johnson, was the best cook and baker. Everything she made was delicious. A lot of what I learned about cooking and baking came from Grandma Johnson through my mother (Grandma taught my Mom how to cook).


★★★★★ 2 votes

2 to 3 dozen
20 Min
10 Min


  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1 c
    butter, unsalted
  • 1 1/2 c
    brown sugar, firmly packed
  • 1 large
  • 1 tsp
  • 1 1/2 c
    oatmeal (not the quick cooking kind)
  • 1 c
    flaked coconut
  • 1/2 c
    chopped nuts (optional)

How to Make Great Grandma Johnson's Oatmeal Cookies


  1. Preheat oven to 350 degrees.
  2. In a medium bowl, whisk flour, baking powder, baking soda, and salt; set aside.
  3. Cream butter and sugar together; add egg and vanilla until well combined. Mix in flour mixture. Gently fold in oatmeal, coconut and nuts (if using).
  4. Drop by teaspoonful onto greased cookie sheet. Bake for approximately 12 minutes or until cookies are lightly golden brown. For chewier cookies, bake for less time and for crunchier cookies, bake for more time. Cool on wire rack.

Printable Recipe Card

About Great Grandma Johnson's Oatmeal Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

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