Grandma Margaret's Sugar Cookies

1
Pat Fucile

By
@Honeydog101

My grandmother was a purest when it came to her cookies and would turn in her grave if anything but dough ball and cookie stamp method was used. In fact, I have her old glass cookie stamp, which is an antique now.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes about 50 cookies
Prep:
1 Hr 30 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1 c
    powdered sugar
  • 1 c
    granulated sugar
  • 1 c
    butter
  • 1 c
    vegetable oil
  • 2
    eggs
  • 1 tsp
    vanilla
  • 4 c
    plus 4 tablespoons flour
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    cream of tartar

How to Make Grandma Margaret's Sugar Cookies

Step-by-Step

  1. Cream together the butter, powdered sugar, granulated sugar, eggs, vanilla and vegetable oil
  2. Stir in salt, baking soda and cream of tartar.
  3. Stir in flour. Cover and chill for 1 hour.
  4. You can either roll out the dough and cut into shapes or you can roll heaping teaspoons of dough into balls. If you roll the dough into the balls, press the dough balls down with the bottom of a drinking glass or a cookie stamp. Dough will be soft so coat the glass or cookie stamp with some flour. If desired, sprinkle tops of cookies with colored decorator sugar.
  5. Bake at 350 degrees for 8-10 minutes, or until cookies just barely start to turn golden brown around the edges.

Printable Recipe Card

About Grandma Margaret's Sugar Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American




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