~ gram's chewy molasses cookies ~

224 Pinches 11 Photos
Somewhere, PA
Updated on Dec 18, 2014

One of my favorite cookies my Gram always made for Christmas. Chewy and just the right spice. Enjoy!

prep time 10 Min
cook time 10 Min
method Bake
yield I got 25

Ingredients

  • 3/4 cup butter flavored crisco or can use vegetable oil
  • 1 cup packed, brown sugar
  • 1 - egg
  • 1/4 cup unsulphered molasses
  • 2 1/4 cups flour
  • 1/2 teaspoon each- salt, ground cloves & ground ginger
  • 1 teaspoon cinnamon
  • 2 teaspoons baking soda
  • white - sugar for rolling

How To Make ~ gram's chewy molasses cookies ~

  • Step 1
    Preheat oven to 350 degree F. Lightly spray baking sheet and set aside. In a medium sized bowl, cream shortening or oil with the sugar.
  • Step 2
    Add the egg and molasses and mix well ( I just use a wooden spoon for this. )
  • Step 3
    Next, add 1 cup of flour along with the spices and baking soda. Mix well. Now, add remaining flour, just enough to be able to roll a ball. I used approx 2 cups altogether. You want the ball to keep shape to roll into sugar.
  • Step 4
    Make balls about the size of a golf ball. Roll to coat in sugar and place on baking sheet..a few inches apart.
  • Step 5
    Bake for 8 - 10 minutes, or when puffed and cracking. They will look a bit undercooked, but will finish baking on sheet, when removed from oven. Let set on sheet for about 3 - 4 minutes, before moving to cooling rack. I sometimes sprinkle extra sugar on while still warm. Enjoy!

Discover More

Category: Cookies
Keyword: #holiday
Keyword: #molasses
Keyword: #Cookies
Method: Bake
Culture: American
Ingredient: Flour

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