Graham Cracker Cookies
By
Suzanne Larsen
@AzieDoozie
1
Another recipe from my mom...these are easy peasy and done in no time!
Ingredients
- graham crackers
- 2 stick
- butter
- 1 c
- pecan pieces
- 1 c
- brown sugar, firmly packed
How to Make Graham Cracker Cookies
- 1Preheat the oven to 325 degrees F.
- 2In a saucepan, melt the butter.
- 3Add the brown sugar and nuts. Boil for two minutes.
- 4Use a large cookie tin and grease it with butter or PAM.
- 5Take the graham crackers and break them up into individual pieces.
- 6Place enough individual graham cracker pieces on the cookie tin to completely fill it.
- 7Pour the sauce over the graham crackers.
- 8Bake for ten minutes.
- 9Remove from the oven and place the cookies on wax paper to cool. Serve immediately or store in a cool, dry container.
About Graham Cracker Cookies
Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #nuts, #graham-crackers
