graham cracker cookies

How To Make graham cracker cookies

• 1

  Preheat the oven to 325 degrees F.
• 2

  In a saucepan, melt the butter.
• 3

  Add the brown sugar and nuts. Boil for two minutes.
• 4

  Use a large cookie tin and grease it with butter or PAM.
• 
  5

  Take the graham crackers and break them up into individual pieces.
• 
  6

  Place enough individual graham cracker pieces on the cookie tin to completely fill it.
• 7

  Pour the sauce over the graham crackers.
• 8

  Bake for ten minutes.
• 9

  Remove from the oven and place the cookies on wax paper to cool. Serve immediately or store in a cool, dry container.
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