Graham Cracker Cookies

Suzanne Larsen


Another recipe from my mom...these are easy peasy and done in no time!


★★★★☆ 1 vote

5 Min
10 Min


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graham crackers
2 stick
1 c
pecan pieces
1 c
brown sugar, firmly packed

How to Make Graham Cracker Cookies


  • 1Preheat the oven to 325 degrees F.
  • 2In a saucepan, melt the butter.
  • 3Add the brown sugar and nuts. Boil for two minutes.
  • 4Use a large cookie tin and grease it with butter or PAM.
  • 5Take the graham crackers and break them up into individual pieces.
  • 6Place enough individual graham cracker pieces on the cookie tin to completely fill it.
  • 7Pour the sauce over the graham crackers.
  • 8Bake for ten minutes.
  • 9Remove from the oven and place the cookies on wax paper to cool. Serve immediately or store in a cool, dry container.

Printable Recipe Card

About Graham Cracker Cookies

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #nuts, #graham-crackers

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