Add the brown sugar and nuts. Boil for two minutes.
4
Use a large cookie tin and grease it with butter or PAM.
5
Take the graham crackers and break them up into individual pieces.
6
Place enough individual graham cracker pieces on the cookie tin to completely fill it.
7
Pour the sauce over the graham crackers.
8
Bake for ten minutes.
9
Remove from the oven and place the cookies on wax paper to cool. Serve immediately or store in a cool, dry container.
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