Graham Cracker Cookies
How to Make Graham Cracker Cookies
- 1Preheat the oven to 325 degrees F.
- 2In a saucepan, melt the butter.
- 3Add the brown sugar and nuts. Boil for two minutes.
- 4Use a large cookie tin and grease it with butter or PAM.
- 7Pour the sauce over the graham crackers.
- 8Bake for ten minutes.
- 9Remove from the oven and place the cookies on wax paper to cool. Serve immediately or store in a cool, dry container.