Graham Cracker Cookies
How to Make Graham Cracker Cookies
- Preheat the oven to 325 degrees F.
- In a saucepan, melt the butter.
- Add the brown sugar and nuts. Boil for two minutes.
- Use a large cookie tin and grease it with butter or PAM.
- Pour the sauce over the graham crackers.
- Bake for ten minutes.
- Remove from the oven and place the cookies on wax paper to cool. Serve immediately or store in a cool, dry container.