graham cracker cookies
Another recipe from my mom...these are easy peasy and done in no time!
prep time
5 Min
cook time
10 Min
method
Bake
yield
Several
Ingredients
- - graham crackers
- 2 sticks butter
- 1 cup pecan pieces
- 1 cup brown sugar, firmly packed
How To Make graham cracker cookies
-
Step 1Preheat the oven to 325 degrees F.
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Step 2In a saucepan, melt the butter.
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Step 3Add the brown sugar and nuts. Boil for two minutes.
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Step 4Use a large cookie tin and grease it with butter or PAM.
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Step 5Take the graham crackers and break them up into individual pieces.
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Step 6Place enough individual graham cracker pieces on the cookie tin to completely fill it.
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Step 7Pour the sauce over the graham crackers.
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Step 8Bake for ten minutes.
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Step 9Remove from the oven and place the cookies on wax paper to cool. Serve immediately or store in a cool, dry container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Keyword:
#nuts
Keyword:
#graham-crackers
Method:
Bake
Culture:
American
Ingredient:
Nuts
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