Add the brown sugar and nuts. Boil for two minutes.
Use a large cookie tin and grease it with butter or PAM.
Take the graham crackers and break them up into individual pieces.
Place enough individual graham cracker pieces on the cookie tin to completely fill it.
Pour the sauce over the graham crackers.
Bake for ten minutes.
Remove from the oven and place the cookies on wax paper to cool. Serve immediately or store in a cool, dry container.
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