gooey butter cookies
This are so yummy on there own,but you can frost these as well with what ever flavor you like.
No Image
prep time
20 Min
cook time
10 Min
method
Bake
yield
4-8 serving(s)
Ingredients
- 8oz packages cream cheese
- 1/2 cup butter, softened
- 1 - egg
- 1/4 teaspoon vanilla extract
- 1 package yellow cake mix
- 1/4 cup confectioners' sugar
How To Make gooey butter cookies
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Step 1Preheat oven to 350 degrees F (175 degrees C)
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Step 2In a medium bowl, cream together the cream cheese and butter. Stir in the egg and vanilla. Add cake mix, and stir until well blended. Roll into 1 inch balls and roll the balls in the confectioners' sugar. Place 1 inch apart onto an ungreased cookie sheet.
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Step 3Bake for 10 to 13 minutes in the preheated oven. Remove from baking sheets to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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