gluten free peanut butter cookies

Name: Gluten Free Peanut Butter Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 30
Cuisine: American
Ingredients: 1 cup(s) peanut butter; 1 cup(s) sugar; 1 teaspoon(s) vanilla extract; 1 large egg slightly beaten; - coarse sea salt for sprinl;ing

10 Pinches

Lorraine Passero

The Villages, FL

Updated on Apr 20, 2015

Fast, Easy, Flourless , only five ingredients ....and tastes fantastic

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prep time 10 Min

cook time 10 Min

method Bake

yield 30 to 40 cookies

Ingredients

1 cup peanut butter
1 cup sugar
1 teaspoon vanilla extract
1 large egg slightly beaten
- coarse sea salt for sprinl;ing

How To Make gluten free peanut butter cookies

Step 1

Preheat over to 350 degrees

Step 2

In medium bowl mix peanut butter, sugar, vanilla and egg until well combined. Spoon 1 teaspoon of mixture on ungreased baking pan one inch apart Flatten mounds with tines of fork. making crosshatch pattern. Sprinkle with salt.
Step 3

Bake till golden brown edges, approx. 10 min. Cool on rack
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