Gluten Free Carrot Cake Cookies
By
Jessina Van Datta
@jessinamercy
1
Ingredients
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1/2 cwhite rice flour
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1/2 cbrown rice flour
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1 ccoconut flour
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1 tspcinnamon
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1 tspclove, ground
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1/2 tspginger
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1 tspbaking soda
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1/2 tspsalt
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1/3 ccorn oil
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1 csugar
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2eggs
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1 1/4 cshredded carrots
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3/4 ccrushed pineapple
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1/2 craisins
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1/2 cnuts (walnut or pecan)
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4 Tbspflax meal
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1/2 ccream cheese
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1/4 cpowdered sugar
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2 Tbspbutter
How to Make Gluten Free Carrot Cake Cookies
- Preheat oven to 375˚F.
- Combine baking mix, cinnamon, clove, ginger, baking soda and salt in a medium bowl.
- In another bowl, whisk together oil, sugar, eggs and carrots; stir into dry ingredients, along with raisins, walnuts and flaxseed, until thick batter forms.
- Coat 3 baking pans with butter and drop tablespoons of batter onto pans, about 1½-inches apart.
- Bake for about 20 minutes. Transfer to wire rack to cool.
- In a medium bowl, stir together cream cheese and sugar until smooth; spread about 1 teaspoon on each cooled cookie.
- To store, place cookies in an airtight container and refrigerate.