Gluten Free Carrot Cake Cookies
By
Jessina Van Datta
@jessinamercy
1
I adapted this recipe with ingredients I had on hand from one I found online.
Rating:
☆☆☆☆☆ 0 votes
Serves:
2 dozen
Prep:
15 Min
Cook:
20 Min
Method:
Bake
Ingredients
- 1/2 c
- white rice flour
- 1/2 c
- brown rice flour
- 1 c
- coconut flour
- 1 tsp
- cinnamon
- 1 tsp
- clove, ground
- 1/2 tsp
- ginger
- 1 tsp
- baking soda
- 1/2 tsp
- salt
- 1/3 c
- corn oil
- 1 c
- sugar
- 2
- eggs
- 1 1/4 c
- shredded carrots
- 3/4 c
- crushed pineapple
- 1/2 c
- raisins
- 1/2 c
- nuts (walnut or pecan)
- 4 Tbsp
- flax meal
- 1/2 c
- cream cheese
- 1/4 c
- powdered sugar
- 2 Tbsp
- butter
How to Make Gluten Free Carrot Cake Cookies
- 1Preheat oven to 375˚F.
- 2Combine baking mix, cinnamon, clove, ginger, baking soda and salt in a medium bowl.
- 3In another bowl, whisk together oil, sugar, eggs and carrots; stir into dry ingredients, along with raisins, walnuts and flaxseed, until thick batter forms.
- 4Coat 3 baking pans with butter and drop tablespoons of batter onto pans, about 1½-inches apart.
- 5Bake for about 20 minutes. Transfer to wire rack to cool.
- 6In a medium bowl, stir together cream cheese and sugar until smooth; spread about 1 teaspoon on each cooled cookie.
- 7To store, place cookies in an airtight container and refrigerate.
About Gluten Free Carrot Cake Cookies
Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
