Gluten Free Carrot Cake Cookies

Jessina Van Datta


I adapted this recipe with ingredients I had on hand from one I found online.


☆☆☆☆☆ 0 votes

2 dozen
15 Min
20 Min


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  • 1/2 c
    white rice flour
  • 1/2 c
    brown rice flour
  • 1 c
    coconut flour
  • 1 tsp
  • 1 tsp
    clove, ground
  • 1/2 tsp
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1/3 c
    corn oil
  • 1 c
  • 2
  • 1 1/4 c
    shredded carrots
  • 3/4 c
    crushed pineapple
  • 1/2 c
  • 1/2 c
    nuts (walnut or pecan)
  • 4 Tbsp
    flax meal
  • 1/2 c
    cream cheese
  • 1/4 c
    powdered sugar
  • 2 Tbsp

How to Make Gluten Free Carrot Cake Cookies


  1. Preheat oven to 375˚F.
  2. Combine baking mix, cinnamon, clove, ginger, baking soda and salt in a medium bowl.
  3. In another bowl, whisk together oil, sugar, eggs and carrots; stir into dry ingredients, along with raisins, walnuts and flaxseed, until thick batter forms.
  4. Coat 3 baking pans with butter and drop tablespoons of batter onto pans, about 1½-inches apart.
  5. Bake for about 20 minutes. Transfer to wire rack to cool.
  6. In a medium bowl, stir together cream cheese and sugar until smooth; spread about 1 teaspoon on each cooled cookie.
  7. To store, place cookies in an airtight container and refrigerate.

Printable Recipe Card

About Gluten Free Carrot Cake Cookies

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Hashtags: #Carrot, #Cookies, #cake

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