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Gingersnap Gems

Annacia *


I think that these are just about the ultimate ginger cookies. If you don't over bake them they will maintain a softness that is so toothsome. Warning! These cookies are telepathic and will call to you from the cookie jar to come and get them.


☆☆☆☆☆ 0 votes

makes about 45 cookies
20 Min
10 Min


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2 c
all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
ground cloves
1/2 tsp
ground ginger
1/4 tsp
1 c
sugar (or splenda)
3/4 c
1/4 c

How to Make Gingersnap Gems


  • 1In a bowl, stir together flour, baking powder, baking soda, cinnamon, cloves, ginger and salt. Set aside.
  • 2In a large mixing bowl, beat the 1 cup sugar and shortening with an electric mixer till well combined. Beat in molasses; beat in the egg.

    Add the flour mixture and beat till combined.
  • 3Shape the dough into 1-inch balls.

    Roll balls in sugar and place 2 inches apart on an ungreased cookie sheet.
  • 4Bake in a 375 degree F oven for 8 to 10 minutes or till edges are set and tops are crackled.

    Cool on a cookie sheet for 1 minute.

    Transfer to wire racks to cool completely.

    Makes about 45 cookies.

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About Gingersnap Gems

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Canadian
Other Tag: Quick & Easy

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