Ginger Snap Cookies
1 photo of Ginger Snap Cookies Recipe
makes 4 1/2 dozen
How to Make Ginger Snap Cookies
1Cream shortening and sugar until light and fluffy. Add egg and molasses, beat until well mixed.
2Combine flour, ginger, baking soda, salt and cinnamon, mix well. Add about 1/4 of the dry ingredients at a time, mixing until smooth after each addition.
3Shape dough into 1 inch balls and roll in sugar. Place on ungreased cookie sheet and flatten slightly with bottom of a glass dipped in sugar.
Bake at 350 for about 12 minutes.
Overcooking will result in unpleasant taste.
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