Ginger cookies

Cindy Rice


Huge snowstorm..forgot to buy eggs..ran out the night went looking for something deliscious ( but healthy) to bake with out eggs...and stumbled on this recipe..easy to make and tastes good too..


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10 Min
10 Min


How to Make Ginger cookies


  1. Mix shortening, ginger and molasses .
  2. Dissolve soda in warm water and add to mixture.
  3. Add enough flour to form soft dough(about 3 cups).
  4. Roll out on floured board and cut into rounds. Bake in a 350° oven until light brown..( about 8 min. ).
  5. NOTE:if desired dough dough may be formed into 2 rolls, wrapped in wax paper and refridgerated. Slice thin and bake as directed..

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About Ginger cookies

Course/Dish: Cookies
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Dutch
Dietary Needs: Dairy Free
Other Tag: Quick & Easy

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