Ginger cookies

1
Cindy Rice

By
@Syndilou

Huge snowstorm..forgot to buy eggs..ran out the night before..so went looking for something deliscious ( but healthy) to bake with out eggs...and stumbled on this recipe..easy to make and tastes good too..

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1/2 cup
    shortening
  • 1cup
    dark molasses
  • 1 tsp
    sslt
  • 1 1/2 tbsp
    ginger
  • 1 tsp
    baking soda
  • 2 tbsp
    warm water
  • 3 cups
    flour

How to Make Ginger cookies

Step-by-Step

  1. Mix shortening, ginger and molasses .
  2. Dissolve soda in warm water and add to mixture.
  3. Add enough flour to form soft dough(about 3 cups).
  4. Roll out on floured board and cut into rounds. Bake in a 350° oven until light brown..( about 8 min. ).
  5. NOTE:if desired dough dough may be formed into 2 rolls, wrapped in wax paper and refridgerated. Slice thin and bake as directed..

Printable Recipe Card

About Ginger cookies

Course/Dish: Cookies
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Dutch
Dietary Needs: Dairy Free
Other Tag: Quick & Easy




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