GIMME COCOA COOKIES

3
Teresa G

By
@GrannyGravymaker

When you're craving CHOCOLATE, this is the cookie you need!

Rating:

★★★★★ 2 votes

Comments:
Serves:
Approx. 5 dozen cookies
Prep:
35 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 2 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    finely ground sea salt
  • 2 stick
    salted butter, room temperature (16 tablespoons or 1 cup)
  • 1/3 c
    cocoa powder, unsweetened
  • 1 tsp
    espresso powder
  • 1 tsp
    vanilla extract
  • 3/4 c
    light brown sugar
  • 3/4 c
    granulated sugar
  • 2 large
    eggs
  • 12 oz
    semi-sweet chocolate chips
  • 4 oz
    premium dark chocolate bar, chopped into small pieces

How to Make GIMME COCOA COOKIES

Step-by-Step

  1. Into medium bowl, sift together flour, baking soda and salt; set aside.
  2. In large mixing bowl, using hand held electric mixer (use stand mixer if doubling recipe,) beat butter until fluffy; add cocoa powder, espresso powder and vanilla; beat well.
  3. Add sugars and beat until fluffy; add eggs and beat well.
  4. Clean mixture from beaters and switch to large, sturdy spoon.
  5. Gradually mix in flour mixture until thoroughly combined; add chocolate chips and chocolate bar pieces; mix well; refrigerate for 15 to 20 minutes.
  6. Place oven racks in middlemost positions; preheat oven to 375°F; line 2 large baking sheets with parchment paper or aluminum foil.
  7. Spoon dough, by rounded teaspoons full, onto prepared baking sheets, spacing at least 2 inches apart.
  8. Bake at 375°F for exactly 9 minutes per sheet.
  9. Immediately remove baked cookies to wire rack or parchment lined flat surface to cool.
  10. Store in airtight container.

Printable Recipe Card

About GIMME COCOA COOKIES

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids




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