gimme cocoa cookies
(2 ratings)
When you're craving CHOCOLATE, this is the cookie you need!
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(2 ratings)
yield
serving(s)
prep time
35 Min
cook time
10 Min
method
Bake
Ingredients For gimme cocoa cookies
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2 1/4 call purpose flour
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1 tspbaking soda
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1/2 tspfinely ground sea salt
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2 sticksalted butter, room temperature (16 tablespoons or 1 cup)
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1/3 ccocoa powder, unsweetened
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1 tspespresso powder
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1 tspvanilla extract
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3/4 clight brown sugar
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3/4 cgranulated sugar
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2 lgeggs
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12 ozsemi-sweet chocolate chips
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4 ozpremium dark chocolate bar, chopped into small pieces
How To Make gimme cocoa cookies
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1Into medium bowl, sift together flour, baking soda and salt; set aside.
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2In large mixing bowl, using hand held electric mixer (use stand mixer if doubling recipe,) beat butter until fluffy; add cocoa powder, espresso powder and vanilla; beat well.
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3Add sugars and beat until fluffy; add eggs and beat well.
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4Clean mixture from beaters and switch to large, sturdy spoon.
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5Gradually mix in flour mixture until thoroughly combined; add chocolate chips and chocolate bar pieces; mix well; refrigerate for 15 to 20 minutes.
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6Place oven racks in middlemost positions; preheat oven to 375°F; line 2 large baking sheets with parchment paper or aluminum foil.
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7Spoon dough, by rounded teaspoons full, onto prepared baking sheets, spacing at least 2 inches apart.
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8Bake at 375°F for exactly 9 minutes per sheet.
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9Immediately remove baked cookies to wire rack or parchment lined flat surface to cool.
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10Store in airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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