gimme cocoa cookies

Name: GIMME COCOA COOKIES
Prep time: 35 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) finely ground sea salt; 2 stick(s) salted butter, room temperature (16 tablespoons or 1 cup); 1/3 cup(s) cocoa powder, unsweetened; 1 teaspoon(s) espresso powder; 1 teaspoon(s) vanilla extract; 3/4 cup(s) light brown sugar; 3/4 cup(s) granulated sugar; 2 large eggs; 12 ounce(s) semi-sweet chocolate chips; 4 ounce(s) premium dark chocolate bar, chopped into small pieces

(2 RATINGS)

31 Pinches 5 Photos

Teresa G.

Here, KY

Updated on Apr 14, 2015

When you're craving CHOCOLATE, this is the cookie you need!

Rate

prep time 35 Min

cook time 10 Min

method Bake

yield Approx. 5 dozen cookies

Ingredients

2 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon finely ground sea salt
2 sticks salted butter, room temperature (16 tablespoons or 1 cup)
1/3 cup cocoa powder, unsweetened
1 teaspoon espresso powder
1 teaspoon vanilla extract
3/4 cup light brown sugar
3/4 cup granulated sugar
2 large eggs
12 ounces semi-sweet chocolate chips
4 ounces premium dark chocolate bar, chopped into small pieces

How To Make gimme cocoa cookies

Step 1

Into medium bowl, sift together flour, baking soda and salt; set aside.

Step 2

In large mixing bowl, using hand held electric mixer (use stand mixer if doubling recipe,) beat butter until fluffy; add cocoa powder, espresso powder and vanilla; beat well.
Step 3

Add sugars and beat until fluffy; add eggs and beat well.
Step 4

Clean mixture from beaters and switch to large, sturdy spoon.
Step 5

Gradually mix in flour mixture until thoroughly combined; add chocolate chips and chocolate bar pieces; mix well; refrigerate for 15 to 20 minutes.
Step 6

Place oven racks in middlemost positions; preheat oven to 375°F; line 2 large baking sheets with parchment paper or aluminum foil.
Step 7

Spoon dough, by rounded teaspoons full, onto prepared baking sheets, spacing at least 2 inches apart.
Step 8

Bake at 375°F for exactly 9 minutes per sheet.
Step 9

Immediately remove baked cookies to wire rack or parchment lined flat surface to cool.
Step 10

Store in airtight container.
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