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Giant Glowing Pumpkin Cookies

Annacia *


Think Stained Glass cookies for Halloween.

☆☆☆☆☆ 0 votes
1 Hr
15 Min


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(16 1/2 ounce) package pillsbury create 'n bake refrigerated sugar cookie dough
2/3 c
all-purpose flour
2 tsp
pumpkin pie spice
butterscotch candies, disk decorative candies, crushed
hard cinnamon candies, disk decorative candies, crushed

How to Make Giant Glowing Pumpkin Cookies


  • 1Heat oven to 350°F Line 2 cookie sheets with parchment paper.

    In large bowl, break up cookie dough.

    Stir or knead in flour and pumpkin pie spice until well blended.
  • 2On lightly floured surface, roll out half of dough at a time to 1/8-inch thickness.

    Refrigerate remaining half of dough until needed.

    With small sharp knife or cookie cutter, cut out 4-inch pumpkin shapes.

    On cookie sheets, place shapes 2 inches apart.

    Cut out facial features from pumpkins.
  • 3In small bowl, mix crushed candies.

    Place 1/4 to 1/2 teaspoon crushed candy in center of each cut-out area in each cookie, making sure candy touches edges of cookie.

    Do not mound candy in centers of cutouts.
  • 4Bake 12 to 18 minutes or until edges of cookies are light golden brown, and candy is melted and fills cut-out areas of cookies.

    Cool 2 to 5 minutes on cookie sheets or until candy is hardened.

    Carefully remove cookies from cookie sheets to cooling racks.

    Cool completely, about 15 minutes.

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About Giant Glowing Pumpkin Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: For Kids

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