Ghost Cookie Cups

Raven Higheagle


Halloween is my all time favorite holiday, and it will be here sooner than you think.
I decided on my costume a couple days ago, started making it, and am currently procrastinating finishing it. I need to get a couple more materials and just haven’t gone to the store…
Speaking of procrastination… this recipe is perfect if you’ve put off making treats for a Halloween event. There are only 6 ingredients and minimal time required. And this dessert is dressed to impress!
I mean, how cute are these little guys?!

☆☆☆☆☆ 0 votes
Makes 40
20 Min
10 Min


1 pkg
(17.5 oz.) sugar cookie mix (i used betty crocker)
1 large
1 stick
butter, at room temperature
1 Tbsp
(12 oz.) whipped vanilla frosting
mini chocolate chips


1Preheat your oven to 350 degrees.
Prepare the sugar cookie mix according to the package directions.
2I used a Betty Crocker mix and combined 1 egg, 1 stick of butter, and 1 tablespoon flour.
3Spray a mini muffin tin with non-stick spray.
4Roll out the sugar cookie mix and using a circle cookie cutter that is about 1 inch in diameter, cut out mini circles.
5Place the circles in the mini muffin tin and push into the shape of a small cup.
6Place the muffin tin into the oven and cook for about 5-7 minutes.
7When the cookies come out, push down the centers of each cookie with the backside of a teaspoon measuring spoon.
8Pull out the cookies and let them cool on a baking rack.
9Fill a small Ziploc bag with the frosting and cut off the tip.
10When the cookies are cooled, pipe the frosting inside the mini cookie and circle the frosting to make a ghost shape.
11Place two mini chocolate chips into the frosting to create eyes

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids