Fudge Cookies (Passover)

Annelise Friedman


Adapted from Ami Magazine.


☆☆☆☆☆ 0 votes

10 Min
15 Min


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  • 3 c
    powdered sugar
  • 1/2 c
    egg whites (must be measured)
  • 1 tsp
    vanilla extract
  • 2/3 c
  • 1/8 tsp
  • 1 1/2 c
    chocolate chips

How to Make Fudge Cookies (Passover)


  1. Preheat oven to 350.
  2. Whisk together the sugar, vanilla, cocoa, and salt. Add 2/3rds of the egg whites, stir, and add the remaining egg whites. Mix until combined.
  3. Batter should be thick and glossy. Stir in chocolate chips.
  4. Drop spoonfuls of batter onto 2 parchment lined cookie sheets, about 5 cookies per sheet. Leave plenty of room between cookies, as they spread while baking.
  5. Bake for 12-14 minutes, until tops look slightly cracked. Let cookies cool COMPLETELY on baking sheet and do not move them. When cool, transfer to airtight container for 3 days, or freeze.

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