fudge cookies (passover)

Name: Fudge Cookies (Passover)
Prep time: 10 min
Cook time: 15 min
Yield: 25
Cuisine: Jewish
Ingredients: 3 cup(s) powdered sugar; 1/2 cup(s) egg whites (must be measured); 1 teaspoon(s) vanilla extract; 2/3 cup(s) cocoa; 1/8 teaspoon(s) salt; 1 1/2 cup(s) chocolate chips

11 Pinches 1 Photo

Jrkgkf Jfjgk

Hoboken, NJ

Updated on Apr 2, 2015

Adapted from Ami Magazine.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 25 serving(s)

Ingredients

3 cups powdered sugar
1/2 cup egg whites (must be measured)
1 teaspoon vanilla extract
2/3 cup cocoa
1/8 teaspoon salt
1 1/2 cups chocolate chips

How To Make fudge cookies (passover)

Step 1

Preheat oven to 350.

Step 2

Whisk together the sugar, vanilla, cocoa, and salt. Add 2/3rds of the egg whites, stir, and add the remaining egg whites. Mix until combined.
Step 3

Batter should be thick and glossy. Stir in chocolate chips.
Step 4

Drop spoonfuls of batter onto 2 parchment lined cookie sheets, about 5 cookies per sheet. Leave plenty of room between cookies, as they spread while baking.
Step 5

Bake for 12-14 minutes, until tops look slightly cracked. Let cookies cool COMPLETELY on baking sheet and do not move them. When cool, transfer to airtight container for 3 days, or freeze.
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