flip flop cookies

Name: Flip Flop Cookies
Prep time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1 package(s) nutter butter peanut butter cookies; 1 cup(s) powdered sugar; 1 tablespoon(s) butter, softened; 1 tablespoon(s) milk, or more as needed; 1/4 teaspoon(s) vanilla extract; dash(es) food coloring-any color, as desired to match theme of get-together

(1 RATING)

42 Pinches 4 Photos

Paula Mahon

Blue Eye, AR

Updated on Feb 3, 2014

Get ready for summer! These are perfect for a pool party or anytime if you want a good and easy dessert for kids or adults.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

1 package nutter butter peanut butter cookies
1 cup powdered sugar
1 tablespoon butter, softened
1 tablespoon milk, or more as needed
1/4 teaspoon vanilla extract
dash food coloring-any color, as desired to match theme of get-together

How To Make flip flop cookies

Step 1

Place cookies on a flat surface. Prepare frosting by mixing powdered sugar, butter, milk and vanilla with electric mixer until light and fluffy. Add more milk, one drop at a time, until desired consistency for piping. Add food coloring, one drop at a time and mix until desired color is reached.

Step 2

Place frosting in a sandwich size ziplock bag and cut small tip out of corner. Seal bag and squeeze on top of cookies to resemble flip flops. Let air dry 30 minutes to 1 hour. Serve.
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