Flip Flop Cookies

Name: Flip Flop Cookies
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1 pkg nutter butter peanut butter cookies; 1 c powdered sugar; 1 Tbsp butter, softened; 1 Tbsp milk, or more as needed; 1/4 tsp vanilla extract; dash(es) food coloring-any color, as desired to match theme of get-together

By Paula Todora
@ptodora

Get ready for summer! These are perfect for a pool party or anytime if you want a good and easy dessert for kids or adults.

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 pkg

nutter butter peanut butter cookies
1 c

powdered sugar
1 Tbsp

butter, softened
1 Tbsp

milk, or more as needed
1/4 tsp

vanilla extract
dash(es)

food coloring-any color, as desired to match theme of get-together
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How to Make Flip Flop Cookies

Step-by-Step

Place cookies on a flat surface. Prepare frosting by mixing powdered sugar, butter, milk and vanilla with electric mixer until light and fluffy. Add more milk, one drop at a time, until desired consistency for piping. Add food coloring, one drop at a time and mix until desired color is reached.
Place frosting in a sandwich size ziplock bag and cut small tip out of corner. Seal bag and squeeze on top of cookies to resemble flip flops. Let air dry 30 minutes to 1 hour. Serve.

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