Flip Flop Cookies

2
Paula Todora

By
@ptodora

Get ready for summer! These are perfect for a pool party or anytime if you want a good and easy dessert for kids or adults.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1 pkg
    nutter butter peanut butter cookies
  • 1 c
    powdered sugar
  • 1 Tbsp
    butter, softened
  • 1 Tbsp
    milk, or more as needed
  • 1/4 tsp
    vanilla extract
  • dash(es)
    food coloring-any color, as desired to match theme of get-together

How to Make Flip Flop Cookies

Step-by-Step

  1. Place cookies on a flat surface. Prepare frosting by mixing powdered sugar, butter, milk and vanilla with electric mixer until light and fluffy. Add more milk, one drop at a time, until desired consistency for piping. Add food coloring, one drop at a time and mix until desired color is reached.
  2. Place frosting in a sandwich size ziplock bag and cut small tip out of corner. Seal bag and squeeze on top of cookies to resemble flip flops. Let air dry 30 minutes to 1 hour. Serve.

Printable Recipe Card

About Flip Flop Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




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