Flip Flop Cookies
By
Paula Todora
@ptodora
1
Get ready for summer! These are perfect for a pool party or anytime if you want a good and easy dessert for kids or adults.
Ingredients
- 1 pkg
- nutter butter peanut butter cookies
- 1 c
- powdered sugar
- 1 Tbsp
- butter, softened
- 1 Tbsp
- milk, or more as needed
- 1/4 tsp
- vanilla extract
- dash(es)
- food coloring-any color, as desired to match theme of get-together
How to Make Flip Flop Cookies
- 1Place cookies on a flat surface. Prepare frosting by mixing powdered sugar, butter, milk and vanilla with electric mixer until light and fluffy. Add more milk, one drop at a time, until desired consistency for piping. Add food coloring, one drop at a time and mix until desired color is reached.
- 2Place frosting in a sandwich size ziplock bag and cut small tip out of corner. Seal bag and squeeze on top of cookies to resemble flip flops. Let air dry 30 minutes to 1 hour. Serve.
About Flip Flop Cookies
Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
