flip flop cookies
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Ingredients For flip flop cookies
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1 pkgnutter butter peanut butter cookies
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1 cpowdered sugar
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1 Tbspbutter, softened
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1 Tbspmilk, or more as needed
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1/4 tspvanilla extract
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dashfood coloring-any color, as desired to match theme of get-together
How To Make flip flop cookies
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1Place cookies on a flat surface. Prepare frosting by mixing powdered sugar, butter, milk and vanilla with electric mixer until light and fluffy. Add more milk, one drop at a time, until desired consistency for piping. Add food coloring, one drop at a time and mix until desired color is reached.
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2Place frosting in a sandwich size ziplock bag and cut small tip out of corner. Seal bag and squeeze on top of cookies to resemble flip flops. Let air dry 30 minutes to 1 hour. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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