flip flop cookies

★★★★★ 1 Review
ptodora avatar
By Paula Todora
from Shell Knob, MO

Get ready for summer! These are perfect for a pool party or anytime if you want a good and easy dessert for kids or adults.

★★★★★ 1 Review
serves 12
prep time 10 Min
method No-Cook or Other

Ingredients For flip flop cookies

  • 1 pkg
    nutter butter peanut butter cookies
  • 1 c
    powdered sugar
  • 1 Tbsp
    butter, softened
  • 1 Tbsp
    milk, or more as needed
  • 1/4 tsp
    vanilla extract
  • dash
    food coloring-any color, as desired to match theme of get-together

How To Make flip flop cookies

  • 1
    Place cookies on a flat surface. Prepare frosting by mixing powdered sugar, butter, milk and vanilla with electric mixer until light and fluffy. Add more milk, one drop at a time, until desired consistency for piping. Add food coloring, one drop at a time and mix until desired color is reached.
  • 2
    Place frosting in a sandwich size ziplock bag and cut small tip out of corner. Seal bag and squeeze on top of cookies to resemble flip flops. Let air dry 30 minutes to 1 hour. Serve.
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