Fig Crispies

CC Payne


I created this after growing weary of fig preserves every year. Very tasty but also healthy!


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20 Min
20 Min


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1 c
brown sugar
1 c
butter (do not substitute)
2 c
wheat flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
sea salt
1/2 tsp
ground cloves
1 1/2 c
chopped fresh figs
1/2 c
chopped pecans (walnuts would also be good)

How to Make Fig Crispies


  • 1Cream: brown sugar & butter, in medium bowl add egg
  • 2Sift together: wheat flour, soda, baking powder, sea salt and cloves.
    Add to cream mixture
  • 3Fold in figs & pecans
    The mixture is dry, do not worry about this. Cool in fridge for apprx 20 mins. This is when I clean up & get my cooling racks ready.
  • 4Form into small balls (not quite an inch, they will rise). On greased cookie sheet place 2 inches apart.
    Bake at 350 for 20 mins.
    Cook completely and dust with Confectioners sugar.

Printable Recipe Card

About Fig Crispies

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Carb

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