everything but the kitchen sink cookies

Name: Everything But The Kitchen Sink Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 48
Cuisine: American
Ingredients: 2-1/4 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) butter; 3/4 cup(s) brown sugar, packed; 3/4 cup(s) sugar; 1-1/2 teaspoon(s) vanilla; 2 - eggs; 1 cup(s) nuts, chopped; 1-1/2 cup(s) semi-sweet chocolate chips; 1/2 cup(s) white chocolate chips; 1/2 cup(s) butter brickle, pieces or coconut flakes; 1/2 cup(s) peanut butter chips or butterscotch chips

(1 RATING)

65 Pinches

Anita Hoffman

Holland, PA

Updated on Nov 15, 2014

An amazing cookie! It has chocolate chips, coconut, nuts, plus much more.

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prep time 10 Min

cook time 10 Min

method Bake

yield 48-54 cookies

Ingredients

2-1/4 cup flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
3/4 cup brown sugar, packed
3/4 cup sugar
1-1/2 teaspoon vanilla
2 - eggs
1 cup nuts, chopped
1-1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1/2 cup butter brickle, pieces or coconut flakes
1/2 cup peanut butter chips or butterscotch chips

How To Make everything but the kitchen sink cookies

Step 1

In a small bowl, combine dry ingredients.

Step 2

In a large bowl, beat butter, sugars, and vanilla. Add eggs, one at a time and beating well. Gradually beat the flour mixture into the large bowl.
Step 3

Stir in the rest of the ingredients; nuts, chips, etc. Drop by rounded teaspoonful onto ungreased baking sheet.
Step 4

Bake at 375 degrees for 10 minutes. Let stand 2 minutes and remove to cooling rack.
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