english toffee bars

Name: English Toffee Bars
Prep time: 30 min
Cook time: 15 min
Cuisine: English
Ingredients: 1 cup(s) butter, room temperature; 1 cup(s) brown sugar, firmly packed; 1 - egg; 2 cup(s) flour; 1/2 tablespoon(s) vanilla; 14 ounce(s) chocolate bars, broken into pieces

54 Pinches 1 Photo

MaryAnn Whitbeck

Tifton, GA

Updated on Dec 8, 2014

These bars are an annual tradition in my family. The kids love to help especially with the chocolate. I love dark chocolate while others in the family love milk chocolate so we usually end up making several batches before Christmas even gets here.

Rate

prep time 30 Min

cook time 15 Min

method Bake

yield

Ingredients

1 cup butter, room temperature
1 cup brown sugar, firmly packed
1 - egg
2 cups flour
1/2 tablespoon vanilla
14 ounces chocolate bars, broken into pieces

How To Make english toffee bars

Step 1

Cream butter and sugar together. Add egg, flour and vanilla and beat until well incorporated.

Step 2

Spread in the bottom of an ungreased jelly roll pan (11x17). Batter will be thick so spread it out evenly. Bake at 350 degrees for 15 minutes. Remove from oven and top with the broken chocolate pieces and return to the oven for 1-2 minutes. Then spread chocolate evenly. Cut when cool.
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