English Lemon Shortbread Sticks
Bunny's Warm Oven Blog
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2 cbutter, softened
1/4 clemon juice
4 tspfreshly grated lemon zest
41/2 call-purpose flour
1 cpowdered sugar
2 Tbsplemon juice
1 Tbspfreshly grated lemon zest
How to Make English Lemon Shortbread Sticks
- Heat oven to 350°F. Combine all shortbread ingredients except flour in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until mixture resembles coarse crumbs.
Press dough evenly into lightly greased 15x10x1 jelly-roll pan. Bake 30-35 minutes or until light golden brown. Cool completely.
Combine all glaze ingredients in small bowl with wire whisk until smooth.
- Spread thin layer of glaze over cooled shortbread; sprinkle with 1 tablespoon lemon zest, if desired. Let stand 30 minutes to set. Cut into 2 1/2x1-inch strips.