emily's oatmeal chocolate chip cookies

Name: Emily's Oatmeal Chocolate Chip Cookies
Prep time: 5 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) crisco; 1 1/4 cup(s) brown sugar; 1/2 cup(s) sugar; 2 - eggs; 2 tablespoon(s) milk; 2 teaspoon(s) vanilla extract; 1 3/4 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 1/2 cup(s) oats; 1 bag(s) semi-sweet chocolate chips

(1 RATING)

79 Pinches 1 Photo

Emily Zerbe

Updated on Dec 15, 2013

I learned this recipe from my nan. She always made the best cookies around the holidays. I had her show me and now it's famous in my family.

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield 12 (one batch)

Ingredients

1 cup crisco
1 1/4 cups brown sugar
1/2 cup sugar
2 - eggs
2 tablespoons milk
2 teaspoons vanilla extract
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups oats
1 bag semi-sweet chocolate chips

How To Make emily's oatmeal chocolate chip cookies

Step 1

In a medium-large mixing bowl, beat Crisco, and both sugars together until creamy. (I prefer a stand-up mixer. It makes it easier.)

Step 2

Add in eggs, milk, and vanilla. Mix well.
Step 3

Add flour, baking soda, and salt. Mix well.
Step 4

Without a mixer, (Wooden spoon) gently stir in the oats and chocolate chips.
Step 5

Cover a cookie sheet with parchment paper. Drop the dough onto it.
Step 6

Bake for 9-10 minutes in a 375 degree oven.
Step 7

Let cool, and enjoy! :)
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