Emily's Oatmeal Chocolate Chip Cookies

Emily Zerbe


I learned this recipe from my nan. She always made the best cookies around the holidays. I had her show me and now it's famous in my family.


★★★★★ 1 vote

12 (one batch)
5 Min
10 Min


  • 1 c
  • 1 1/4 c
    brown sugar
  • 1/2 c
  • 2
  • 2 Tbsp
  • 2 tsp
    vanilla extract
  • 1 3/4 c
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 2 1/2 c
  • 1 bag(s)
    semi-sweet chocolate chips

How to Make Emily's Oatmeal Chocolate Chip Cookies


  1. In a medium-large mixing bowl, beat Crisco, and both sugars together until creamy. (I prefer a stand-up mixer. It makes it easier.)
  2. Add in eggs, milk, and vanilla. Mix well.
  3. Add flour, baking soda, and salt. Mix well.
  4. Without a mixer, (Wooden spoon) gently stir in the oats and chocolate chips.
  5. Cover a cookie sheet with parchment paper. Drop the dough onto it.
  6. Bake for 9-10 minutes in a 375 degree oven.
  7. Let cool, and enjoy! :)

Printable Recipe Card

About Emily's Oatmeal Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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