Eggless Chocolate Chip Cookies

Teena Arora


This recipe is a family favorite when the comfort food and sugar cravings set in. It's vegetarian friendly as it contains no eggs. It can also be gluten-free by substituting the all purpose white flour. If you are not a coconut lover, you can use vanilla extract. Optional: Sprinkle with toasted coconut flakes after removing from oven. You can also fold in 1/2 - 1 cup of walnut pieces (or any nuts of your choice) when adding the chocolate chips for a crunch! Enjoy!


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20 Min
10 Min


  • 2 1/4 c
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 2 stick
    butter, softened
  • 3/4 c
    organic sugar
  • 3/4 c
    brown sugar
  • 2 tsp
    coconut extract
  • 2 c
    semi sweet chocolate chips; milk chocolate
  • 2
    ener-g egg replacer quantity for 2 eggs

How to Make Eggless Chocolate Chip Cookies


  1. Preheat oven to 375°F.
  2. Stir flour with baking soda and salt.
  3. Using a stand or hand mixer, beat butter with sugar and brown sugar at medium speed until creamy.
  4. Add extract flavor and egg replacer, mixing on low speed until Inc.
  5. Gradually blend dry mixture into the creamed mixture.
  6. Stir in chocolate and vanilla (white) chips.
  7. Drop by tablespoon or a very small ice cream scoop onto an ungreased cookie sheet.
  8. Bake for 10 minutes or until golden brown.
  9. Serve warm with ice cream à la mode (optional).

Printable Recipe Card

About Eggless Chocolate Chip Cookies

Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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