eggless chocolate chip cookies

Name: Eggless Chocolate Chip Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 1/4 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 stick(s) butter, softened; 3/4 cup(s) organic sugar; 3/4 cup(s) brown sugar; 2 teaspoon(s) coconut extract; 2 cup(s) semi sweet chocolate chips; milk chocolate; 2 - ener-g egg replacer quantity for 2 eggs

35 Pinches 5 Photos

Teena Arora

Updated on Dec 24, 2013

This recipe is a family favorite when the comfort food and sugar cravings set in. It's vegetarian friendly as it contains no eggs. It can also be gluten-free by substituting the all purpose white flour. If you are not a coconut lover, you can use vanilla extract. Optional: Sprinkle with toasted coconut flakes after removing from oven. You can also fold in 1/2 - 1 cup of walnut pieces (or any nuts of your choice) when adding the chocolate chips for a crunch! Enjoy!

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 sticks butter, softened
3/4 cup organic sugar
3/4 cup brown sugar
2 teaspoons coconut extract
2 cups semi sweet chocolate chips; milk chocolate
2 - ener-g egg replacer quantity for 2 eggs

How To Make eggless chocolate chip cookies

Step 1

Preheat oven to 375°F.

Step 2

Stir flour with baking soda and salt.
Step 3

Using a stand or hand mixer, beat butter with sugar and brown sugar at medium speed until creamy.
Step 4

Add extract flavor and egg replacer, mixing on low speed until Inc.
Step 5

Gradually blend dry mixture into the creamed mixture.
Step 6

Stir in chocolate and vanilla (white) chips.
Step 7

Drop by tablespoon or a very small ice cream scoop onto an ungreased cookie sheet.
Step 8

Bake for 10 minutes or until golden brown.
Step 9

Serve warm with ice cream à la mode (optional).
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