Eggless Chocolate Chip Cookies

5
Teena Arora

By
@Currysutra

This recipe is a family favorite when the comfort food and sugar cravings set in. It's vegetarian friendly as it contains no eggs. It can also be gluten-free by substituting the all purpose white flour. If you are not a coconut lover, you can use vanilla extract. Optional: Sprinkle with toasted coconut flakes after removing from oven. You can also fold in 1/2 - 1 cup of walnut pieces (or any nuts of your choice) when adding the chocolate chips for a crunch! Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

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2 1/4 c
flour
1 tsp
baking soda
1/2 tsp
salt
2 stick
butter, softened
3/4 c
organic sugar
3/4 c
brown sugar
2 tsp
coconut extract
2 c
semi sweet chocolate chips; milk chocolate
2
ener-g egg replacer quantity for 2 eggs

How to Make Eggless Chocolate Chip Cookies

Step-by-Step

  • 1Preheat oven to 375°F.
  • 2Stir flour with baking soda and salt.
  • 3Using a stand or hand mixer, beat butter with sugar and brown sugar at medium speed until creamy.
  • 4Add extract flavor and egg replacer, mixing on low speed until Inc.
  • 5Gradually blend dry mixture into the creamed mixture.
  • 6Stir in chocolate and vanilla (white) chips.
  • 7Drop by tablespoon or a very small ice cream scoop onto an ungreased cookie sheet.
  • 8Bake for 10 minutes or until golden brown.
  • 9Serve warm with ice cream à la mode (optional).

Printable Recipe Card

About Eggless Chocolate Chip Cookies

Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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