Easy Chocolate Raspberry Bars

Anita Hoffman


An easy to make, delicious bar that everyone will love.
Photo adapted from Very Best Baking.
Recipe developed by Susan Losapio.


★★★★★ 1 vote

24 bars
25 Min
35 Min


  • 1 pkg
    (16 ounces) refrigerated sugar cookie dough
  • 1/2 c
    seedless red raspberry jam
  • 1 c
    white chocolate chips. divided
  • 1 c
    semisweet miniature chocolste chips, divided
  • 1/4 c
  • 1 pkg
    (8 ounces) cream cheese, softened
  • 1
    large egg
  • 1 tsp
  • 1 c
    slivered almonds

How to Make Easy Chocolate Raspberry Bars


  1. Place sugar cookie dough in a greased and floured 13 X 9 inch baking pan. Allow to soften for 5 to 10 minutes.
    Using fingertips, pat dough gently to cover bottom and one inch up side of pan.
  2. Stir raspberry jam in a small bowl until smooth. Spread the jam evenly over the dough leaving a 1/2 inch border.
    Sprinkle 2/3 cup white chocolate chips and 2/3 cup miniature semisweet chocolate chips over the jam.
  3. Beat cream cheese and sugar in medium bowl until smooth. Add egg and vanilla; beat until combined.
    Spread cream cheese mixture over chocolate chips.
    Sprinkle the top with remaining 1/3 cup white chocolate chips and 1/3 cup miniature semisweet chocolate chips and almonds.
  4. Bake at 325 degrees for 35-40 minutes.
    Cool completely on wire rack.
  5. Refrigerate for at least 2 hours.

Printable Recipe Card

About Easy Chocolate Raspberry Bars

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American

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