easy chocolate raspberry bars
An easy to make, delicious bar that everyone will love.
No Image
prep time
25 Min
cook time
35 Min
method
Bake
yield
24 bars
Ingredients
- 1 package (16 ounces) refrigerated sugar cookie dough
- 1/2 cup seedless red raspberry jam
- 1 cup white chocolate chips. divided
- 1 cup semisweet miniature chocolste chips, divided
- 1/4 cup sugar
- 1 package (8 ounces) cream cheese, softened
- 1 large egg
- 1 teaspoon vanilla
- 1 cup slivered almonds
How To Make easy chocolate raspberry bars
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Step 1Place sugar cookie dough in a greased and floured 13 X 9 inch baking pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom and one inch up side of pan.
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Step 2Stir raspberry jam in a small bowl until smooth. Spread the jam evenly over the dough leaving a 1/2 inch border. Sprinkle 2/3 cup white chocolate chips and 2/3 cup miniature semisweet chocolate chips over the jam.
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Step 3Beat cream cheese and sugar in medium bowl until smooth. Add egg and vanilla; beat until combined. Spread cream cheese mixture over chocolate chips. Sprinkle the top with remaining 1/3 cup white chocolate chips and 1/3 cup miniature semisweet chocolate chips and almonds.
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Step 4Bake at 325 degrees for 35-40 minutes. Cool completely on wire rack.
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Step 5Refrigerate for at least 2 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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