Drop Sugar Cookies

1
Nancy Allen

By
@mawmawnan

Love these drop cookies. The powdered sugar gives the cookies a nice crisp, but soft centers.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes about 4 dozen
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

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1 c
butter, softened
1 c
canola oil
1 c
sugar
1 tsp
salt
1 c
powdered sugar
2 large
eggs
1 tsp
baking soda
1 tsp
vanilla extract
1 tsp
cream of tartar
4 1/2 c
all purpose flour

How to Make Drop Sugar Cookies

Step-by-Step

  • 1Preheat oven to 350. In a mixing bowl cream butter, oil, sugar, salt and powdered sugar together.
  • 2Add eggs, and vanilla. Then mix your baking soda & cream of tartar into your flour. Slowly add the dry ingredients to egg mixture until nice and creamy and thick.
  • 3With a medium cookie scoop, scoop dough on parchment lined cookie sheet and bake at 350 for 12 minutes or a little longer if you like them more golden like I do.

Printable Recipe Card

About Drop Sugar Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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