Real Recipes From Real Home Cooks ®

drop sugar cookies

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

Love these drop cookies. The powdered sugar gives the cookies a nice crisp, but soft centers.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For drop sugar cookies

  • 1 c
    butter, softened
  • 1 c
    canola oil
  • 1 c
  • 1 tsp
  • 1 c
    powdered sugar
  • 2 lg
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 1 tsp
    cream of tartar
  • 4 1/2 c
    all purpose flour

How To Make drop sugar cookies

  • 1
    Preheat oven to 350. In a mixing bowl cream butter, oil, sugar, salt and powdered sugar together.
  • 2
    Add eggs, and vanilla. Then mix your baking soda & cream of tartar into your flour. Slowly add the dry ingredients to egg mixture until nice and creamy and thick.
  • 3
    With a medium cookie scoop, scoop dough on parchment lined cookie sheet and bake at 350 for 12 minutes or a little longer if you like them more golden like I do.

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