Drop Sugar Cookies

Nancy Allen


Love these drop cookies. The powdered sugar gives the cookies a nice crisp, but soft centers.


★★★★★ 1 vote

Makes about 4 dozen
10 Min
15 Min


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  • 1 c
    butter, softened
  • 1 c
    canola oil
  • 1 c
  • 1 tsp
  • 1 c
    powdered sugar
  • 2 large
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 1 tsp
    cream of tartar
  • 4 1/2 c
    all purpose flour

How to Make Drop Sugar Cookies


  1. Preheat oven to 350. In a mixing bowl cream butter, oil, sugar, salt and powdered sugar together.
  2. Add eggs, and vanilla. Then mix your baking soda & cream of tartar into your flour. Slowly add the dry ingredients to egg mixture until nice and creamy and thick.
  3. With a medium cookie scoop, scoop dough on parchment lined cookie sheet and bake at 350 for 12 minutes or a little longer if you like them more golden like I do.

Printable Recipe Card

About Drop Sugar Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

Show 1 Comment & Review

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