drop sugar cookies

Name: Drop Sugar Cookies
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 1 cup(s) canola oil; 1 cup(s) sugar; 1 teaspoon(s) salt; 1 cup(s) powdered sugar; 2 large eggs; 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) cream of tartar; 4 1/2 cup(s) all purpose flour

(1 RATING)

60 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Aug 8, 2014

Love these drop cookies. The powdered sugar gives the cookies a nice crisp, but soft centers.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield Makes about 4 dozen

Ingredients

1 cup butter, softened
1 cup canola oil
1 cup sugar
1 teaspoon salt
1 cup powdered sugar
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon cream of tartar
4 1/2 cups all purpose flour

How To Make drop sugar cookies

Step 1

Preheat oven to 350. In a mixing bowl cream butter, oil, sugar, salt and powdered sugar together.

Step 2

Add eggs, and vanilla. Then mix your baking soda & cream of tartar into your flour. Slowly add the dry ingredients to egg mixture until nice and creamy and thick.
Step 3

With a medium cookie scoop, scoop dough on parchment lined cookie sheet and bake at 350 for 12 minutes or a little longer if you like them more golden like I do.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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