double delight peanut butter cookies
It was love at first bit!! A co-work made these the other day and they were delicious! The recipe she brought in for us shows this was created by Carolyn Gurtz, winner of the 2008 Pillsbury Bake-Off Contest.
No Image
prep time
30 Min
cook time
10 Min
method
Bake
yield
24 cookies
Ingredients
- 1/4 cup peanuts, dry roasted, finely chopped
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 14 ounces peanut butter cookie dough, well chilled (i recommed pilsbury)
How To Make double delight peanut butter cookies
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Step 1Heat oven to 375F
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Step 2In small bowl mix chopped peanuts, granulated sugar and cinnamon. Set aside.
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Step 3In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 balls, about 1 inch each.
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Step 4Cut cookie dough slices in half crosswise to make 24 pieces, flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.
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Step 5Roll each covered ball in peanut and sugar mixture. gently pat mixture completely onto balls. On non greased large cookie sheets, place balls 2 inches apart. Sprinkle any remaining peanut mixture evenly on tops of cookies, gently press into dough.
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Step 6Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minutes before removing to cooling rack. Store tightly covered.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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