Double Chocolate Chunk Cookies

Cosette Khoryati


Delicious chocolaty chocolate cookie! always a winner at our house.


☆☆☆☆☆ 0 votes

around 40 cookies
30 Min
10 Min


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2 c
3/4 c
cocoa powder, unsweetened (i use cadburry)
1 tsp
baking soda
1/2 tsp
1 c
butter, softened (2 sticks)
2/3 c
2/3 c
packed brown sugar
1 tsp
vanilla extract
2 large
1 3/4 c
semi sweet chocolate chunks/chips (i use hershey's)

How to Make Double Chocolate Chunk Cookies


  • 1-Preheat oven to 355 F.
    -Mix wet ingredients, then add then dry ingredients. Combine the chocolate chips at the end.
    -Drop cookies onto ungreased baking sheet (I use parchment paper or silicone pad).
    -Bake for around 10 minutes. (take them out while they're still quite soft to touch, they will firm up when cold)
    -Cool for 2 minutes on baking sheet, transfer to rack.

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About Double Chocolate Chunk Cookies

Course/Dish: Cookies, Biscuits, Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

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