double chocolate chunk cookies

Name: Double Chocolate Chunk Cookies
Prep time: 30 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 cup(s) flour; 3/4 cup(s) cocoa powder, unsweetened (i use cadburry); 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) butter, softened (2 sticks); 2/3 cup(s) sugar; 2/3 cup(s) packed brown sugar; 1 teaspoon(s) vanilla extract; 2 large eggs; 1 3/4 cup(s) semi sweet chocolate chunks/chips (i use hershey's)

131 Pinches 1 Photo

Cosette Khoryati

Beirut

Updated on Feb 21, 2014

Delicious chocolaty chocolate cookie! always a winner at our house.

Rate

prep time 30 Min

cook time 10 Min

method Bake

yield around 40 cookies

Ingredients

2 cups flour
3/4 cup cocoa powder, unsweetened (i use cadburry)
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened (2 sticks)
2/3 cup sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 3/4 cups semi sweet chocolate chunks/chips (i use hershey's)

How To Make double chocolate chunk cookies

Step 1

-Preheat oven to 355 F. -Mix wet ingredients, then add then dry ingredients. Combine the chocolate chips at the end. -Drop cookies onto ungreased baking sheet (I use parchment paper or silicone pad). -Bake for around 10 minutes. (take them out while they're still quite soft to touch, they will firm up when cold) -Cool for 2 minutes on baking sheet, transfer to rack.
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