Double Chocolate Chip Cookies

2
Susan Bartley

By
@skbartley

I'm always looking to make something new and exciting for Hope's Table each week. And the more chocolate the better!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
makes 3 to 4 dozen cookies
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 c
    sugar
  • 1/2 c
    brown sugar, firmly packed
  • 1 c
    butter, unsalted (room temp)
  • 2 tsp
    vanilla extract
  • 2 large
    eggs
  • 1/2 c
    butter milk
  • 3/4 c
    cocoa powder
  • 2 &1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt (not needed if you used salted butter)
  • 2 c
    dark chocolate chips (12 oz bag)

How to Make Double Chocolate Chip Cookies

Step-by-Step

  1. Preheat oven at 350 and line cookie sheet with parchment paper.
  2. Combine cocoa powder, flour, baking soda and salt, sift and set aside.
    In mixer combine butter and sugars and beat till well creamed. Add eggs and vanilla and beat till light and fluffy Beat in buttermilk.
    By hand mix in flour mixture. Stir in chocolate chips.
  3. Drop spoon fulls onto parchment lined cookie sheet. I use a 1" cookie scoop. Bake for 10 minutes at 350. Place on cooling wrack to cool. Now break out the milk and enjoy!
    This is a soft cookie, buttermilk makes the cookie soft and yummy!

Printable Recipe Card

About Double Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American



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