Double Chocolate Chip Cookies
1/2 cbrown sugar, firmly packed
1 cbutter, unsalted (room temp)
2 tspvanilla extract
1/2 cbutter milk
3/4 ccocoa powder
2 &1/2 call purpose flour
1 tspbaking soda
1/2 tspsalt (not needed if you used salted butter)
2 cdark chocolate chips (12 oz bag)
How to Make Double Chocolate Chip Cookies
- Combine cocoa powder, flour, baking soda and salt, sift and set aside.
In mixer combine butter and sugars and beat till well creamed. Add eggs and vanilla and beat till light and fluffy Beat in buttermilk.
By hand mix in flour mixture. Stir in chocolate chips.
- Drop spoon fulls onto parchment lined cookie sheet. I use a 1" cookie scoop. Bake for 10 minutes at 350. Place on cooling wrack to cool. Now break out the milk and enjoy!
This is a soft cookie, buttermilk makes the cookie soft and yummy!