double chocolate chip cookies

Name: Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) sugar; 1/2 cup(s) brown sugar, firmly packed; 1 cup(s) butter, unsalted (room temp); 2 teaspoon(s) vanilla extract; 2 large eggs; 1/2 cup(s) butter milk; 3/4 cup(s) cocoa powder; 2 &1/2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt (not needed if you used salted butter); 2 cup(s) dark chocolate chips (12 oz bag)

71 Pinches 2 Photos

Susan Bartley

Beaverton, OR

Updated on Dec 12, 2014

I'm always looking to make something new and exciting for Hope's Table each week. And the more chocolate the better!

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield makes 3 to 4 dozen cookies

Ingredients

1 cup sugar
1/2 cup brown sugar, firmly packed
1 cup butter, unsalted (room temp)
2 teaspoons vanilla extract
2 large eggs
1/2 cup butter milk
3/4 cup cocoa powder
2 &1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt (not needed if you used salted butter)
2 cups dark chocolate chips (12 oz bag)

How To Make double chocolate chip cookies

Step 1

Preheat oven at 350 and line cookie sheet with parchment paper.

Step 2

Combine cocoa powder, flour, baking soda and salt, sift and set aside. In mixer combine butter and sugars and beat till well creamed. Add eggs and vanilla and beat till light and fluffy Beat in buttermilk. By hand mix in flour mixture. Stir in chocolate chips.
Step 3

Drop spoon fulls onto parchment lined cookie sheet. I use a 1" cookie scoop. Bake for 10 minutes at 350. Place on cooling wrack to cool. Now break out the milk and enjoy! This is a soft cookie, buttermilk makes the cookie soft and yummy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes