double chocolate cherry pecan cookies

Name: Double Chocolate Cherry Pecan Cookies
Prep time: 30 min
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: 1/2 cup(s) brown sugar; 1/2 cup(s) softened butter; 1/2 teaspoon(s) vanilla; 1 - egg; 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) instant coffee powder; - dash of salt; 1/4 cup(s) chocolate chips; 1/4 cup(s) roasted chopped pecans; 1/4 cup(s) maraschino cherries chopped and towel dried

58 Pinches 3 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Dec 19, 2013

Had to make another Christmas cookie. Just so happens this is what I had on hand, all into the bowl with my chocolate cookie recipe. Wow, this may be added to my Christmas cookie list every year!!!

Rate

prep time 30 Min

cook time 10 Min

method Convection Oven

yield 24 serving(s)

Ingredients

1/2 cup brown sugar
1/2 cup softened butter
1/2 teaspoon vanilla
1 - egg
1/2 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon instant coffee powder
- dash of salt
1/4 cup chocolate chips
1/4 cup roasted chopped pecans
1/4 cup maraschino cherries chopped and towel dried

How To Make double chocolate cherry pecan cookies

Step 1

Preheat oven to 375. in bowl beat brown sugar and butter until light and fluffy. Beat in vanilla and egg white. Stir in Flour,baking soda,coffee and salt. Fold in chocolate chips, pecans and cherries. (pecans toasted in oven) (both pecans and cherries chopped in mini processor) Let dough set in refrigerator for 5-10min.

Step 2

Drop dough by teaspoons on ungreased baking sheet. Bake for 8-9 minutes. Do not overbake. Cool for one minute before removing and placing on wire rack.
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