Dirty Chocolate Chip Cookies

Junia Sonier


Don't let the name fool you, there is no dirt in it anywhere. I named it this because of how it looked when it was all finished. With that said, I was in a baking mood and decided to combine my 2 favorite cookies together. I have no regrets. My kids said they loved them and this recipe was a keeper. For small cookies, round with teaspoon. For larger cookies, round with tablespoon. I like to use both baking powder and baking soda but whichever you have on hand is fine also.

★★★★★ 3 votes
12-24 Cookies
15 Min
10 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
Oh my... what a cookie! Between the Oreo's, brown sugar and chocolate chips in these, you can be sure that all the cookie monsters in your life will love these.


Oreo cookies
1 1/8 c
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
2/3 c
butter, softened
3/4 c
packed brown sugar
1 Tbsp
1/2 tsp
pure vanilla extract
large egg
1 c
chocolate chips


1Preheat oven to 350°F.
2Remove cream from 6-8 Oreos and put cream in a small bowl. Crush the cookies to a fine powder and put in a separate bowl and set aside.
3Take remainder 4-6 Oreos and chop or break them up into small pieces about the size of the chocolate chips or slightly bigger and set aside.
4Combine flour, baking soda, baking powder and salt in a medium bowl.
5Beat butter, brown sugar, milk, reserved Oreo cream and vanilla in large mixer bowl until creamy.
6Beat egg into sugar mixture.
7Gradually mix in flour mixture.
8Stir in chocolate chips and chopped Oreos.
9Spoon the dough into your preferred cookie-sized balls and roll the balls in the Oreo dust until completely covered. On an ungreased cookie sheet or lined with parchment paper, place the cookies about 1 1/2-2 inches apart.
10Bake for 10 minutes or until golden brown.
11Let cool for about 2 minutes. Enjoy!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids