Delicious Mini Cheesecakes

5
Anita Hoffman

By
@scent4U

These mini cheesecakes are so creamy. It's hard to eat just one.
Photo adapted from Food.com.

Rating:

★★★★★ 1 vote

Comments:
Serves:
36 mini cheesecakes
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

36
vanilla wafers
1 pkg
(10 oz.) semi-sweet or milk chocolate or butterscotch morsels, divided
2 pkg
(8 oz. each) cream cheese, at room temperature
1/2 c
sugar
2 Tbsp
flour
2
large eggs
1 tsp
vanilla

How to Make Delicious Mini Cheesecakes

Step-by-Step

  • 1Place 36 2 inch foil baking cups on baking sheets with sides.
    Place 1 vanilla wafer, flat side down, on bottom of each cup.
    Place 5 or 6 chips on top of each wafer.
  • 2Beat cream cheese, sugar and flour in large mixer bowl until creamy.
    Add eggs and vanilla; beat well.
  • 3Spoon heaping tablespoon of cream cheese mixture into each bake cup.
  • 4Bake at 350 degrees for 15-17 minutes until just set and not browned.
  • 5Remove from oven to wire rack.
  • 6While still warm, top cheesecakes with remaining chips.
    Can top with fruit, but omit chips.
    When using fruit, cool first, then put fruit on.
  • 7Cool completely. Cover and refrigerate.

Printable Recipe Card

About Delicious Mini Cheesecakes

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American




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