Delicious Mini Cheesecakes

Anita Hoffman


These mini cheesecakes are so creamy. It's hard to eat just one.
Photo adapted from


★★★★★ 1 vote

36 mini cheesecakes
15 Min
15 Min


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  • 36
    vanilla wafers
  • 1 pkg
    (10 oz.) semi-sweet or milk chocolate or butterscotch morsels, divided
  • 2 pkg
    (8 oz. each) cream cheese, at room temperature
  • 1/2 c
  • 2 Tbsp
  • 2
    large eggs
  • 1 tsp

How to Make Delicious Mini Cheesecakes


  1. Place 36 2 inch foil baking cups on baking sheets with sides.
    Place 1 vanilla wafer, flat side down, on bottom of each cup.
    Place 5 or 6 chips on top of each wafer.
  2. Beat cream cheese, sugar and flour in large mixer bowl until creamy.
    Add eggs and vanilla; beat well.
  3. Spoon heaping tablespoon of cream cheese mixture into each bake cup.
  4. Bake at 350 degrees for 15-17 minutes until just set and not browned.
  5. Remove from oven to wire rack.
  6. While still warm, top cheesecakes with remaining chips.
    Can top with fruit, but omit chips.
    When using fruit, cool first, then put fruit on.
  7. Cool completely. Cover and refrigerate.

Printable Recipe Card

About Delicious Mini Cheesecakes

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American

Show 8 Comments & Reviews

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