delicious mini cheesecakes

How To Make delicious mini cheesecakes

• 1

  Place 36 2 inch foil baking cups on baking sheets with sides. Place 1 vanilla wafer, flat side down, on bottom of each cup. Place 5 or 6 chips on top of each wafer.
• 2

  Beat cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla; beat well.
• 3

  Spoon heaping tablespoon of cream cheese mixture into each bake cup.
• 4

  Bake at 350 degrees for 15-17 minutes until just set and not browned.
• 5

  Remove from oven to wire rack.
• 6

  While still warm, top cheesecakes with remaining chips. Can top with fruit, but omit chips. When using fruit, cool first, then put fruit on.
• 7

  Cool completely. Cover and refrigerate.
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