Delicious Mini Cheesecakes

5
Anita Hoffman

By
@scent4U

These mini cheesecakes are so creamy. It's hard to eat just one.
Photo adapted from Food.com.

Rating:

★★★★★ 1 vote

Comments:
Serves:
36 mini cheesecakes
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 36
    vanilla wafers
  • 1 pkg
    (10 oz.) semi-sweet or milk chocolate or butterscotch morsels, divided
  • 2 pkg
    (8 oz. each) cream cheese, at room temperature
  • 1/2 c
    sugar
  • 2 Tbsp
    flour
  • 2
    large eggs
  • 1 tsp
    vanilla

How to Make Delicious Mini Cheesecakes

Step-by-Step

  1. Place 36 2 inch foil baking cups on baking sheets with sides.
    Place 1 vanilla wafer, flat side down, on bottom of each cup.
    Place 5 or 6 chips on top of each wafer.
  2. Beat cream cheese, sugar and flour in large mixer bowl until creamy.
    Add eggs and vanilla; beat well.
  3. Spoon heaping tablespoon of cream cheese mixture into each bake cup.
  4. Bake at 350 degrees for 15-17 minutes until just set and not browned.
  5. Remove from oven to wire rack.
  6. While still warm, top cheesecakes with remaining chips.
    Can top with fruit, but omit chips.
    When using fruit, cool first, then put fruit on.
  7. Cool completely. Cover and refrigerate.

Printable Recipe Card

About Delicious Mini Cheesecakes

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American




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