delicious mini cheesecakes

Name: Delicious Mini Cheesecakes
Prep time: 15 min
Cook time: 15 min
Yield: 36
Cuisine: American
Ingredients: 36 - vanilla wafers; 1 package(s) (10 oz.) semi-sweet or milk chocolate or butterscotch morsels, divided; 2 package(s) (8 oz. each) cream cheese, at room temperature; 1/2 cup(s) sugar; 2 tablespoon(s) flour; 2 - large eggs; 1 teaspoon(s) vanilla

(1 RATING)

36 Pinches

Anita Hoffman

Holland, PA

Updated on Dec 30, 2013

These mini cheesecakes are so creamy. It's hard to eat just one.

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prep time 15 Min

cook time 15 Min

method Bake

yield 36 mini cheesecakes

Ingredients

36 - vanilla wafers
1 package (10 oz.) semi-sweet or milk chocolate or butterscotch morsels, divided
2 packages (8 oz. each) cream cheese, at room temperature
1/2 cup sugar
2 tablespoons flour
2 - large eggs
1 teaspoon vanilla

How To Make delicious mini cheesecakes

Step 1

Place 36 2 inch foil baking cups on baking sheets with sides. Place 1 vanilla wafer, flat side down, on bottom of each cup. Place 5 or 6 chips on top of each wafer.

Step 2

Beat cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla; beat well.
Step 3

Spoon heaping tablespoon of cream cheese mixture into each bake cup.
Step 4

Bake at 350 degrees for 15-17 minutes until just set and not browned.
Step 5

Remove from oven to wire rack.
Step 6

While still warm, top cheesecakes with remaining chips. Can top with fruit, but omit chips. When using fruit, cool first, then put fruit on.
Step 7

Cool completely. Cover and refrigerate.
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