orange spice sugar cookies
Christmas is the time of year to make flavorful butter cookies.We roll them. We cut shapes from them. We decorate them. I decided to add the flavors of the season to this cookie.It is a sweet and zesty spice butter cookie.These were a big hit with my friends and neighbors. Merry Christmas!
prep time
15 Min
cook time
10 Min
method
Bake
yield
24 serving(s)
Ingredients
- 1 cup softened unsalted butter
- 3/4 cup sugar
- 2 cups flour
- 1/4 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon cloves ground
- 1/2 teaspoon ginger ground
- 1 - egg yolk
- 1 - zest of one medium orange
- 1 tablespoon amaretto almond liquor, or other almond liquor
- 1 tablespoon Baileys Irish cream (you can use 2 teaspoons of vanilla in place of liquors)
- TOPPING
- - sliced almonds for garnish
- 1 cup colored vanilla candy melts,or white chocolate chips.
- 1/2 teaspoon Baileys Irish cream ( can be omitted if desired)
- 1/2 teaspoon amaretto or almond extract
- 1/2 teaspoon orange zest
How To Make orange spice sugar cookies
-
Step 1Beat the butter, sugar salt, Baileys Irish cream, and Amaretto together until smooth. (You can replace the Liquors with 2 teaspoons of vanilla if desired. Making the cookies kid friendly.)
-
Step 2Mix in the egg yolk until combined well. Add the flour, orange zest, Cinnamon, ginger, and cloves. mix to combine.
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Step 3Add the flour,and beat until all ingredients are incorporated ,and a big ball forms. You can continue on ,and make the cookie dough my way,or you can simply roll dough out on a floured surface ,and cut shapes out to bake.
-
Step 4take ball of cookie dough,and divide in half. Make 2 circular logs from cookie dough. 2 inches in diameter. Wrap in plastic wrap,and refrigerate until stiff enough to slice.
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Step 5Slice dough in to 1/8 inch wide slices,and bake on ungreased cookie sheet at 325 degree's for 10 minutes,or until edges turn light golden brown.
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Step 6make white chocolate icing. Mix 1 cup of any color candy melts with 1/2 teaspoon of Amaretto,and 1/2 tsp Baileys Irish cream., or vanilla Add 1 tsp of shortening and microwave for 1 min. Stop microwave and stir every 30 seconds. Remove and stir again. Make sure the chocolate is melted. Add 1/2 teaspoon orange zest stir well. If you need a more liquid consistency. Just add a dash of milk.
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Step 7Decorate cookies with icing. Put a small Dollop of icing on top of cookie. Place the almond slices on the icing. You may also frosty entire top with icing instead of adding almonds if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Keyword:
#butter
Keyword:
#Christmas
Keyword:
#amaretto
Keyword:
#Sugar-Cookies
Keyword:
#Dessert
Keyword:
#butter cookies
Keyword:
#Baileys itish cream
Method:
Bake
Culture:
American
Ingredient:
Flour
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