decadent cocoa oatmeal cookies

Name: Decadent Cocoa Oatmeal Cookies
Cook time: 10 min
Yield: 48
Cuisine: American
Ingredients: 1/2 cup(s) unsalted butter, softened; 1/2 cup(s) sugar; 1/2 cup(s) packed brown sugar; 1 - egg; 1/2 teaspoon(s) vanilla; 3/4 cup(s) all purpose flour; 1/4 cup(s) unsweetened cocoa powder; 1/2 teaspoon(s) baking powder; 1 1/2 cup(s) quick oats; 1 cup(s) milk chocolate chips; 1/2 cup(s) chopped macadamia nuts, toasted

9 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on Apr 12, 2015

From a cookbook.

Rate

prep time

cook time 10 Min

method Bake

yield 48 serving(s)

Ingredients

1/2 cup unsalted butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 - egg
1/2 teaspoon vanilla
3/4 cup all purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1 1/2 cups quick oats
1 cup milk chocolate chips
1/2 cup chopped macadamia nuts, toasted

How To Make decadent cocoa oatmeal cookies

Step 1

Preheat oven to 350. Lightly grease or line cookie sheets with parchment paper. Beat butter in medium bowl with electric mixer at medium speed until light and fluffy. Add sugar and brown sugar; beat until well blended. Add egg and vanilla; beat just until combined. Add flour, cocoa, and baking powder; beat at low speed just until blended. (Dough will be sticky.) Stir in oats, chocolate chips, and nuts.

Step 2

Shape tablespoonfuls of dough into 1 inch balls. Place 2 inches apart on prepared cookie sheets. Slightly flatten each ball with back of spoon. Bake 8 minutes or until set. Cool on cookie sheets 5 minutes. Remove to wire racks; cool completely.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes