Real Recipes From Real Home Cooks ®

crisscross peanut butter cookies

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

Children's favorite cookie. So easy to make and so delicious.

(1 rating)
yield 24 cookies
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For crisscross peanut butter cookies

  • 1 1/4 c
    sifted flour
  • 3/4 tsp
    baking soda
  • 1/2 c
    soft butter
  • 1/2 c
    chunky peanut butter
  • 1/2 c
    light brown sugar, firmly packed
  • 1/2 c
    sugar
  • 1
    egg
  • 1 tsp
    vanilla

How To Make crisscross peanut butter cookies

  • 1
    In a large bowl, combine butter and peanut butter. Beat for 30 seconds at medium speed.
  • 2
    Add sugar and brown sugar; beat until fluffy.
  • 3
    Add egg and vanilla; beat well.
  • 4
    Combine sifted dry ingredients and stir in flour mixture; beat until well blended,
  • 5
    Refrigerate, covered, at least 1 hour.
  • 6
    Form dough into 1 inch balls.
  • 7
    Place on lightly greased cookie sheets. Flatten with fork, dipped in flour, making a criss-cross pattern.
  • 8
    Bake at 375 degrees for 10-12 minutes or until lightly browned.
  • 9
    Cool 1 minute; remove to rack.

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