crisscross peanut butter cookies

Name: Crisscross Peanut Butter Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: 1 1/4 cup(s) sifted flour; 3/4 teaspoon(s) baking soda; 1/2 cup(s) soft butter; 1/2 cup(s) chunky peanut butter; 1/2 cup(s) light brown sugar, firmly packed; 1/2 cup(s) sugar; 1 - egg; 1 teaspoon(s) vanilla

(1 RATING)

28 Pinches 5 Photos

Anita Hoffman

Holland, PA

Updated on Feb 5, 2014

Children's favorite cookie. So easy to make and so delicious.

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prep time 20 Min

cook time 10 Min

method Bake

yield 24 cookies

Ingredients

1 1/4 cups sifted flour
3/4 teaspoon baking soda
1/2 cup soft butter
1/2 cup chunky peanut butter
1/2 cup light brown sugar, firmly packed
1/2 cup sugar
1 - egg
1 teaspoon vanilla

How To Make crisscross peanut butter cookies

Step 1

In a large bowl, combine butter and peanut butter. Beat for 30 seconds at medium speed.

Step 2

Add sugar and brown sugar; beat until fluffy.
Step 3

Add egg and vanilla; beat well.
Step 4

Combine sifted dry ingredients and stir in flour mixture; beat until well blended,
Step 5

Refrigerate, covered, at least 1 hour.
Step 6

Form dough into 1 inch balls.
Step 7

Place on lightly greased cookie sheets. Flatten with fork, dipped in flour, making a criss-cross pattern.
Step 8

Bake at 375 degrees for 10-12 minutes or until lightly browned.
Step 9

Cool 1 minute; remove to rack.
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