Crisscross Peanut Butter Cookies

4
Anita Hoffman

By
@scent4U

Children's favorite cookie. So easy to make and so delicious.
Photo adapted from Food.com.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24 cookies
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 1 1/4 c
    sifted flour
  • 3/4 tsp
    baking soda
  • 1/2 c
    soft butter
  • 1/2 c
    chunky peanut butter
  • 1/2 c
    light brown sugar, firmly packed
  • 1/2 c
    sugar
  • 1
    egg
  • 1 tsp
    vanilla

How to Make Crisscross Peanut Butter Cookies

Step-by-Step

  1. In a large bowl, combine butter and peanut butter. Beat for 30 seconds at medium speed.
  2. Add sugar and brown sugar; beat until fluffy.
  3. Add egg and vanilla; beat well.
  4. Combine sifted dry ingredients and stir in flour mixture; beat until well blended,
  5. Refrigerate, covered, at least 1 hour.
  6. Form dough into 1 inch balls.
  7. Place on lightly greased cookie sheets. Flatten with fork, dipped in flour, making a criss-cross pattern.
  8. Bake at 375 degrees for 10-12 minutes or until lightly browned.
  9. Cool 1 minute; remove to rack.

Printable Recipe Card

About Crisscross Peanut Butter Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American




Show 6 Comments & Reviews

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