crispy chocolate cappuccino cookies

Name: Crispy Chocolate Cappuccino cookies
Prep time: 10 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1 1/2 cup(s) all purpose flour; 1 cup(s) almond flour; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 5 tablespoon(s) cappuccino instant coffee beverage mix (powder); 2 tablespoon(s) dark chocolate cocoa powder; 1 cup(s) crisco shortening; 2 large eggs; 1 tablespoon(s) vanilla extract; 3/4 cup(s) granulated sugar; 3/4 cup(s) brown sugar (firmly packed)

26 Pinches 3 Photos

Janet Scott

Wittmann, AZ

Updated on Dec 10, 2013

If you like a crisp cookie then this one is for you. We love the flavor and "Dip" these in either milk or coffee. YUMBO!

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 3 dozen

Ingredients

1 1/2 cups all purpose flour
1 cup almond flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
5 tablespoons cappuccino instant coffee beverage mix (powder)
2 tablespoons dark chocolate cocoa powder
1 cup crisco shortening
2 large eggs
1 tablespoon vanilla extract
3/4 cup granulated sugar
3/4 cup brown sugar (firmly packed)

How To Make crispy chocolate cappuccino cookies

Step 1

Using your kitchen aide mixer and the paddle attachment. Add your shortening, sugars, cappuccino powder and dark cocoa powder. blend until fluffy. Add your eggs and vanilla while on low speed. Gradually add the rest of your dry ingredient until blended. fold in chocolate chips

Step 2

Roll into desired size balls, do not flatten. I make golf ball size. bake at 350 for 10 to 15 minutes (depending on your oven).
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