Crispy Chocolate Cappuccino cookies

3
Janet Scott

By
@JanetLeeScott

If you like a crisp cookie then this one is for you.
We love the flavor and "Dip" these in either milk or coffee.
YUMBO!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3 dozen
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 1 1/2 c
    all purpose flour
  • 1 c
    almond flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 5 Tbsp
    cappuccino instant coffee beverage mix (powder)
  • 2 Tbsp
    dark chocolate cocoa powder
  • 1 c
    crisco shortening
  • 2 large
    eggs
  • 1 Tbsp
    vanilla extract
  • 3/4 c
    granulated sugar
  • 3/4 c
    brown sugar (firmly packed)

How to Make Crispy Chocolate Cappuccino cookies

Step-by-Step

  1. Using your kitchen aide mixer and the paddle attachment.
    Add your shortening, sugars, cappuccino powder and dark cocoa powder. blend until fluffy.
    Add your eggs and vanilla while on low speed.
    Gradually add the rest of your dry ingredient until blended.
    fold in chocolate chips
  2. Roll into desired size balls, do not flatten. I make golf ball size.
    bake at 350 for 10 to 15 minutes (depending on your oven).

Printable Recipe Card

About Crispy Chocolate Cappuccino cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




Show 9 Comments & Reviews

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