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crispy chocolate cappuccino cookies

JanetLeeScott avatar
Recipe by
Janet Scott
@JanetLeeScott
Wittmann, AZ

If you like a crisp cookie then this one is for you. We love the flavor and "Dip" these in either milk or coffee. YUMBO!

►
yield 3 dozen
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For crispy chocolate cappuccino cookies

  • 1 1/2 c
    all purpose flour
  • 1 c
    almond flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 5 Tbsp
    cappuccino instant coffee beverage mix (powder)
  • 2 Tbsp
    dark chocolate cocoa powder
  • 1 c
    crisco shortening
  • 2 lg
    eggs
  • 1 Tbsp
    vanilla extract
  • 3/4 c
    granulated sugar
  • 3/4 c
    brown sugar (firmly packed)

How To Make crispy chocolate cappuccino cookies

  • 1
    Using your kitchen aide mixer and the paddle attachment. Add your shortening, sugars, cappuccino powder and dark cocoa powder. blend until fluffy. Add your eggs and vanilla while on low speed. Gradually add the rest of your dry ingredient until blended. fold in chocolate chips
  • 2
    Roll into desired size balls, do not flatten. I make golf ball size. bake at 350 for 10 to 15 minutes (depending on your oven).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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