CREAM CHEESE SUGAR COOKIE
Patricia D Page
"A soft, chewy, and flavorful sugar cookie. It is very important to chill the dough, as it is too sticky to roll unless well chilled."
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1 cwhite sugar
1 cbutter, softened
3 ozpackage cream cheese softened
1/2 tspalmond extract
1/2 tspvanilla extract
2 1/4 call purpose flour
How to Make CREAM CHEESE SUGAR COOKIE
- On a lightly floured surface, roll out the dough 1/3 at a time to 1/8 inch thickness, refrigerating remaining dough until ready to use. Cut into desired shapes with lightly floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. Leave cookies plain for frosting, or brush with slightly beaten egg white and sprinkle with candy sprinkles or colored sugar.
ALTERNATIVE: (instead of sprinkles)
Frost with green food coloring added to the frosting of your choice.
Make it festive !