We love anything cranberry and these cookies are by far the best oatmeal cookies I have ever had. They are quick, easy and a single recipe makes at least 4 dozen 2-3 inch cookies. They are perfect for the little helpers to assist with in the kitchen. They would also be great for cookie exchanges and I think Santa may even find a few on his plate this year.
prep time20 Min
cook time10 Min
butter at room temperature
firmly packed brown sugar
1 1/2 c
all purpose flour
fresh orange zest
How To Make
Preheat oven to 350 degrees.
Cream butter and sugars together until creamy.
Add eggs and Vanilla and mix well. Meanwhile, in another bowl, stir together flour, baking soda, cinnamon and salt.
Slowly add dry ingredients to creamed sugar and egg mixture and mix well.
Add oats, cranberries, pecans and orange zest. Mix together until well combined.
Drop by tablespoonfuls onto ungreased cookie sheet (I line mine with parchment paper or use silicone mat). Bake 10-12 minutes until golden brown.
Cool 1-2 minutes on the cookie sheet and then remove to a wire rack to cool completely.
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