cranberry-oatmeal cookies

Name: Cranberry-oatmeal cookies
Prep time: 15 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1 cup(s) flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1-1/4 cup(s) quick cooking oatmeal; 1/2 cup(s) sugar; 1/2 cup(s) light brown sugar; 1 stick(s) melted butter; 1 teaspoon(s) vanilla; 1/2 cup(s) fresh or frozen cranberries; 1 large egg; 1/2 cup(s) white chocolate chips

35 Pinches

sherry monfils

worcester, MA

Updated on Apr 7, 2014

These are great for christmas, but also for year round deliciousness. Bursting w/ cranberris and with the creamy taste of white chocolate..yummy!

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prep time 15 Min

cook time 10 Min

method Bake

yield 3 dozen cookies

Ingredients

1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1-1/4 cup quick cooking oatmeal
1/2 cup sugar
1/2 cup light brown sugar
1 stick melted butter
1 teaspoon vanilla
1/2 cup fresh or frozen cranberries
1 large egg
1/2 cup white chocolate chips

How To Make cranberry-oatmeal cookies

Step 1

Heat oven to 350. Lay parchment paper onto cookie sheets. In lg bowl, combine, flour, baking powder, baking soda, oats, sugar, brown sugar, mix well.

Step 2

Add melted butter, egg and vanilla. Mix well. Stir in cranberries and white chocolate chips. Place by tbsp, 2" apart on baking sheets. Bake about 10 mins, or until light brown.
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