cowboy cookies
You can use different things in this cookie, but the way I have made them here is quite popular!
prep time
10 Min
cook time
10 Min
method
Bake
yield
makes 4 dozen cookies
Ingredients
- 16 tablespoons butter, room temperature (2 cubes) don't use margarine
- 1/2 cup white sugar
- 1 cup brown sugar, firmly packed
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1 1/2 cups all purpose flour
- 11/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 2/3 cups oatmeal, uncooked
- 3/4 cup coconut
- 1 1/2 cups chocolate chips, mini
- 1 1/2 cups heath english toffee bits
- 1/2 cup pecans, in pieces (optional)
How To Make cowboy cookies
-
Step 1Preheat oven to 350 and line your baking sheets with parchment.
-
Step 2Sift together flour, baking soda and salt together and set aside. In large mixing bowl combine butter and sugars and beat till well blended. Then add eggs and beat till light and fluffy.
-
Step 3Add flour mixture to the sugar mixture. Stir to blend. Now add coconut and stir to blend. Add oatmeal, stir to combine. Now add chocolate chips, toffee bits and nuts if you like nuts in your cookies.
-
Step 4Drop spoonfuls or use a cookie scoop for uniform size cookies, about 3" apart and bake for 10 to 12 minutes or till a light golden brown. Store in airtight container for future enjoyment.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Keyword:
#coconut
Keyword:
#oatmeal
Keyword:
#chocolate chips
Keyword:
#Heath bits
Method:
Bake
Culture:
American
Ingredient:
Flour
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