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Coffee Crisps Cookies

Annacia *


A few teaspoons of instant coffee crystals or instant espresso powder go into these sugar cookies that are also topped with coffee icing. Yum!


☆☆☆☆☆ 0 votes

makes 20 cookies
25 Min
10 Min


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4 tsp
2 tsp
instant coffee crystals (or 1 teaspoon instant espresso coffee powder)
1/2 c
butter, softened
1 c
1/4 tsp
1 1/2 c
all-purpose flour
instant coffee crystals, coarsely crushed (optional)


1/8 tsp
instant coffee crystals or 1 dash espresso coffee
1 Tbsp
whipping cream
1 c
sifted powdered sugar
whipping cream, enough additional to get a piping consistancy (1 to 2 tablespoons)

How to Make Coffee Crisps Cookies


  • 1Line cookie sheet with parchment paper; set the cookie sheet aside.
  • 2In a small bowl stir together water and coffee crystals or espresso coffee powder until dissolved; set aside.
  • 3In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
  • 4Add sugar and salt, beat until combined, scraping sides of bowl occasionally.
  • 5Add eggs and coffee mixture; beat until combined.
  • 6Beat in as much of the flour as you can with the mixer using a wooden spoon, stir in any remaining flour.
  • 7Drop dough by slightly rounded teaspoon 2 inches apart onto the prepared cookie sheet; spread dough into 2-inch circles.
  • 8Bake in a 350 degree F oven for 9 to 11 minutes or until browned around the edges.
  • 9Cool on cookie sheet set on a wire rack for 2 minutes.
  • 10Transfer cookies to a wire rack; cool.

    When cookies are cool, fill a pastry bag fitted with a very small round tip with Coffee Icing.
  • 11Pipe icing onto cookies in a zigzag pattern. Or, thin icing with additional whipping cream to make icing of drizzling consistency; use fork tines to drizzle icing over cookies ( If desired, sprinkle with crushed coffee crystals. Makes about 20 cookies).
  • 13Stir together 1/8 teaspoon instant coffee crystals or dash of espresso coffee powder and 1 tablespoon whipping cream until coffee is dissolved.
  • 14In a small mixing bowl stir together 1 cup sifted powdered sugar, the coffee-cream mixture and enough additional whipping cream (1 to 2 tablespoons) to make icing of piping consistency.

Printable Recipe Card

About Coffee Crisps Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Quick & Easy

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