coffee chocolate chip biscotti (diabetic adaptati

Name: Coffee Chocolate Chip Biscotti (Diabetic Adaptati
Prep time: 20 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 2 tablespoon(s) warm water; 2 tablespoon(s) instant coffee granules, good quality; 2 3/4 cup(s) all-purpose flour ( or replace half of white flour with whole wheat); 1 tablespoon(s) baking powder; 1 teaspoon(s) baking soda; 3 large eggs (or 3/4 cup eggbeaters); 1 cup(s) granulated sugar ( or use 1 cup splenda -i use 1/2 cup splenda granulated and 1/4 cup splenda brown sugar blend); 1 teaspoon(s) vanilla extract; 1/8 teaspoon(s) salt; 1/3 cup(s) vegetable oil; 1/2 cup(s) semi-sweet chocolate chips ( 1/3 cup mini sized chips)

10 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Mar 18, 2015

Coffee Chocolate Chip Biscotti (Diabetic Adaptations Given). A treat with afternoon coffee, these double-baked cookies are crunchy and just right for dipping.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield makes 26 cookies

Ingredients

2 tablespoons warm water
2 tablespoons instant coffee granules, good quality
2 3/4 cups all-purpose flour ( or replace half of white flour with whole wheat)
1 tablespoon baking powder
1 teaspoon baking soda
3 large eggs (or 3/4 cup eggbeaters)
1 cup granulated sugar ( or use 1 cup splenda -i use 1/2 cup splenda granulated and 1/4 cup splenda brown sugar blend)
1 teaspoon vanilla extract
1/8 teaspoon salt
1/3 cup vegetable oil
1/2 cup semi-sweet chocolate chips ( 1/3 cup mini sized chips)

How To Make coffee chocolate chip biscotti (diabetic adaptati

Step 1

Preheat oven to 350°F Cover baking sheet with parchment paper.

Step 2

Combine water and coffee granules in small bowl; stir until coffee is dissolved. Combine flour, baking powder and baking soda in small bowl.
Step 3

Wisk together eggs, sugar, vanilla extract and salt in large bowl. Whisk in oil and coffee mixture. Stir in morsels.
Step 4

Stir in flour mixture just until combined. Cut dough in half; place each portion onto prepared baking sheet.
Step 5

Using floured hands, quickly stretch dough to form two flattened logs. Bake for 15 to 20 minutes or until set and almost firm. Let cool to room temperature.
Step 6

Cut logs into 1-inch-thick slices using serrated knife. Lay slices on prepared baking sheet, cut-side-down and about 1 inch apart.
Step 7

Bake turning each slice over halfway through, for 15 minutes or until biscotti are slightly toasted and crisp. Let cool slightly on baking sheet; remove to wire rack to cool completely.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes