coconut-nut toffee bars

Name: Coconut-Nut Toffee Bars
Prep time: 15 min
Cook time: 30 min
Yield: 16
Cuisine: American
Ingredients: - 1/2 cup butter, softened; - 3/4 cup packed light brown sugar; - 2 cups original bisquick mix; - 3/4 cup semi-sweet chocolate chips; - 1/3 cup flaked coconut; - 1/3 cup chopped pecans

26 Pinches

Marjorie Milligan

Hollywood, AL

Updated on Mar 2, 2014

A very delicious Betty Crocker recipe from my old recipe files.

Rate

No Image

prep time 15 Min

cook time 30 Min

method Bake

yield 16 squares

Ingredients

- 1/2 cup butter, softened
- 3/4 cup packed light brown sugar
- 2 cups original bisquick mix
- 3/4 cup semi-sweet chocolate chips
- 1/3 cup flaked coconut
- 1/3 cup chopped pecans

How To Make coconut-nut toffee bars

Step 1

Heat oven to 350 degrees. Spray 8 or 9 inch square pan with cooking spray.

Step 2

In a large bowl beat softened butter and brown sugar with an electric mixer for about 3 minutes or until light and fluffy.
Step 3

Blend in Bisquick mix, scraping bowl occasionally until well blended. Evenly put dough in pan.
Step 4

Bake 25 to 35 minutes or until golden brown.
Step 5

Remove from oven and immediately sprinkle with the chocolate chips. Let stand 2 minutes. Spread chocolate over bars. Spread coconut and pecans over chocolate - pressing lightly to adhere to chocolate. Let cool completely - about 1 hour and 30 minutes. Cut into 4 x 4 squares.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes