Coconut-Nut Toffee Bars

Coconut-nut Toffee Bars Recipe

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Marjorie Milligan


A very delicious Betty Crocker recipe from my old recipe files.

☆☆☆☆☆ 0 votes
16 squares
15 Min
30 Min


1/2 cup butter, softened
3/4 cup packed light brown sugar
2 cups original bisquick mix
3/4 cup semi-sweet chocolate chips
1/3 cup flaked coconut
1/3 cup chopped pecans

How to Make Coconut-Nut Toffee Bars


  • 1Heat oven to 350 degrees. Spray 8 or 9 inch square pan with cooking spray.
  • 2In a large bowl beat softened butter and brown sugar with an electric mixer for about 3 minutes or until light and fluffy.
  • 3Blend in Bisquick mix, scraping bowl occasionally until well blended. Evenly put dough in pan.
  • 4Bake 25 to 35 minutes or until golden brown.
  • 5Remove from oven and immediately sprinkle with the chocolate chips. Let stand 2 minutes. Spread chocolate over bars. Spread coconut and pecans over chocolate - pressing lightly to adhere to chocolate. Let cool completely - about 1 hour and 30 minutes. Cut into 4 x 4 squares.

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About Coconut-Nut Toffee Bars

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy