Crescent Roll Coconut Lemon Bars

4
Anita Hoffman

By
@scent4U

Lemon and coconut combine with an easy crescent crust to make these luscious bars.

Rating:

★★★★★ 1 vote

Comments:
Serves:
36 bars
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 8 oz
    crescent rolls
  • 1 c
    sugar
  • 1 c
    flaked coconut
  • 2 Tbsp
    flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    grated lemon peel
  • 1/4 tsp
    salt
  • 2
    eggs, slightly beaten
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    butter, melted

How to Make Crescent Roll Coconut Lemon Bars

Step-by-Step

  1. Unroll dough into 2 long rectangles; place in ungreased 13 X 9 inch pan.
    Press over bottom and 1/2 inch up sides to form crust. Seal perforations.
  2. Bake at 375 degrees for 5 minutes.
  3. In a medium bowl, combine all filling ingredients.
    Pour over partially baked crust.
  4. Bake at 375 degrees for an additional 12 to 17 minutes or until light golden brown.
    Cool, cut into bars.

Printable Recipe Card

About Crescent Roll Coconut Lemon Bars

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American




Show 5 Comments & Reviews

Easy Christmas Cookies For A Fantastic Cookie Tray Recipe

Easy Christmas Cookies for A Fantastic Cookie Tray

Kitchen Crew

During your next grocery haul, make sure to stock up on sugar, flour, and butter... it's cookie making time! A festive tradition in many households is making Christmas cookies. It's...

Homemade Hostess Gifts For The Holidays Recipe

Homemade Hostess Gifts for the Holidays

Kitchen Crew

It's party season! Seems, for me, every weekend from Thanksgiving to Christmas I'm attending some sort of holiday party. Wherever I go, I like to bring a small homemade gift...

Pms Cookies Recipe

PMS Cookies

Kitchen Crew @JustaPinch

Salty, sweet and chocolaty, you can't beat these cookies full of peanut butter and fluffy! Click here for the PMS Cookies recipe!