Crescent Roll Coconut Lemon Bars

4
Anita Hoffman

By
@scent4U

Lemon and coconut combine with an easy crescent crust to make these luscious bars.

Rating:

★★★★★ 1 vote

Comments:
Serves:
36 bars
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 8 oz
    crescent rolls
  • 1 c
    sugar
  • 1 c
    flaked coconut
  • 2 Tbsp
    flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    grated lemon peel
  • 1/4 tsp
    salt
  • 2
    eggs, slightly beaten
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    butter, melted

How to Make Crescent Roll Coconut Lemon Bars

Step-by-Step

  1. Unroll dough into 2 long rectangles; place in ungreased 13 X 9 inch pan.
    Press over bottom and 1/2 inch up sides to form crust. Seal perforations.
  2. Bake at 375 degrees for 5 minutes.
  3. In a medium bowl, combine all filling ingredients.
    Pour over partially baked crust.
  4. Bake at 375 degrees for an additional 12 to 17 minutes or until light golden brown.
    Cool, cut into bars.

Printable Recipe Card

About Crescent Roll Coconut Lemon Bars

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American




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