crescent roll coconut lemon bars
Lemon and coconut combine with an easy crescent crust to make these luscious bars.
No Image
prep time
15 Min
cook time
20 Min
method
Bake
yield
36 bars
Ingredients
- 8 ounces crescent rolls
- 1 cup sugar
- 1 cup flaked coconut
- 2 tablespoons flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon grated lemon peel
- 1/4 teaspoon salt
- 2 - eggs, slightly beaten
- 2 tablespoons lemon juice
- 2 tablespoons butter, melted
How To Make crescent roll coconut lemon bars
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Step 1Unroll dough into 2 long rectangles; place in ungreased 13 X 9 inch pan. Press over bottom and 1/2 inch up sides to form crust. Seal perforations.
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Step 2Bake at 375 degrees for 5 minutes.
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Step 3In a medium bowl, combine all filling ingredients. Pour over partially baked crust.
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Step 4Bake at 375 degrees for an additional 12 to 17 minutes or until light golden brown. Cool, cut into bars.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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