Crescent Roll Coconut Lemon Bars

4
Anita Hoffman

By
@scent4U

Lemon and coconut combine with an easy crescent crust to make these luscious bars.

Rating:
★★★★★ 1 vote
Comments:
Serves:
36 bars
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

8 oz
crescent rolls
1 c
sugar
1 c
flaked coconut
2 Tbsp
flour
1/2 tsp
baking powder
1/2 tsp
grated lemon peel
1/4 tsp
salt
2
eggs, slightly beaten
2 Tbsp
lemon juice
2 Tbsp
butter, melted

Step-By-Step

1Unroll dough into 2 long rectangles; place in ungreased 13 X 9 inch pan.
Press over bottom and 1/2 inch up sides to form crust. Seal perforations.
2Bake at 375 degrees for 5 minutes.
3In a medium bowl, combine all filling ingredients.
Pour over partially baked crust.
4Bake at 375 degrees for an additional 12 to 17 minutes or until light golden brown.
Cool, cut into bars.

About Crescent Roll Coconut Lemon Bars

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American