Citrus Triangle Cookies
By
Carolyn Babione
@babionefamily
1
My daughter and I often bake 15 - 20 different kinds of cookies for the holidays. These Citrus Triangles are different from the average cookie - a pleasant citrus taste, sprinkles for color and easy to make. A family favorite on the cookie tray!
Ingredients
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1 csugar
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1 cbutter, softened
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1egg
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1 Tbsplemon zest, grated
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1 Tbsporange zest, grated
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1 Tbsporange juice
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1/4 tsplemon extract
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2 1/2 call purpose flour
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1/2 tspbaking powder
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2 Tbspmulti-color decorator candies - sprinkles
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CITRUS TRIANGLES
How to Make Citrus Triangle Cookies
- Cream softened butter and sugar.
- Beat in egg, lemon and orange zest, orange juice and lemon extract.
- Mix and add flour, baking powder and sprinkles.
- Divide dough in half and form each half into a 8" long roll. Flatten sides to form a triangle on wax paper - easy! Refrigerate until firm - about 2 hours or overnight.
- Cut rolls into 1/4" slices and place 1" apart on ungreased cookie sheet. Bake 8 -10 minutes at 375 until edges are lightly browned.
