Citrus Triangle Cookies

Name: Citrus Triangle Cookies
Yield: Makes 5 dozen
Cuisine: American
Ingredients: 1 c sugar; 1 c butter, softened; 1 egg; 1 Tbsp lemon zest, grated; 1 Tbsp orange zest, grated; 1 Tbsp orange juice; 1/4 tsp lemon extract; 2 1/2 c all purpose flour; 1/2 tsp baking powder; 2 Tbsp multi-color decorator candies - sprinkles; CITRUS TRIANGLES

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By Carolyn Babione
@babionefamily

My daughter and I often bake 15 - 20 different kinds of cookies for the holidays. These Citrus Triangles are different from the average cookie - a pleasant citrus taste, sprinkles for color and easy to make. A family favorite on the cookie tray!

Rating:

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Comments:

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Serves:

Makes 5 dozen

Method:

Bake

Ingredients

Add to Grocery List

1 c

sugar
1 c

butter, softened
1

egg
1 Tbsp

lemon zest, grated
1 Tbsp

orange zest, grated
1 Tbsp

orange juice
1/4 tsp

lemon extract
2 1/2 c

all purpose flour
1/2 tsp

baking powder
2 Tbsp

multi-color decorator candies - sprinkles
CITRUS TRIANGLES

How to Make Citrus Triangle Cookies

Step-by-Step

Cream softened butter and sugar.
Beat in egg, lemon and orange zest, orange juice and lemon extract.
Mix and add flour, baking powder and sprinkles.
Divide dough in half and form each half into a 8" long roll. Flatten sides to form a triangle on wax paper - easy! Refrigerate until firm - about 2 hours or overnight.
Cut rolls into 1/4" slices and place 1" apart on ungreased cookie sheet. Bake 8 -10 minutes at 375 until edges are lightly browned.