cinnamon wheat brownies
From a cookbook.
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yield
12 serving(s)
cook time
25 Min
method
Bake
Ingredients For cinnamon wheat brownies
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2squares (1 ounce each) unsweetened chocolate
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1/2 cbutter, softened
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1 cpacked dark brown sugar
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2eggs
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1 tspground cinnamon
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1 tspvanilla
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1/4 tspbaking powder
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1/4 tspground ginger
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1/8 tspground cloves
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1 ccoarsely chopped walnuts
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1/2 cwhole wheat flour
How To Make cinnamon wheat brownies
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1Preheat oven to 350. Grease 8 inch square baking pan. Melt chocolate in top of double boiler over simmering water. Remove from heat; cool slightly. Beat butter, sugar, eggs, and chocolate in large bowl with electric mixer at medium speed until light and smooth. Blend in cinnamon, vanilla, baking powder, ginger, and cloves. Stir in walnuts and flour until well blended.
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2Spread batter evenly in prepared pan. Bake 25 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars.
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