Cinnamon Shortbread Bars

1
Anita Hoffman

By
@scent4U

Shortbread bars made special with a sprinkling of cinnamon and sugar.
Easy to make and delicious.
Recipe and photo adapted from Land O'Lakes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
48 bars
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1-1/2 c
    flour
  • 3/4 c
    powdered sugar
  • 1/2 c
    cake flour
  • 1 c
    butter, softened
  • 1/2 tsp
    cinnamon
  • TOPPING

  • 1 Tbsp
    sugar
  • 1/8 tsp
    cinnamon

How to Make Cinnamon Shortbread Bars

Step-by-Step

  1. Combine all shortbread ingredients in large bowl.
    Beat at low speed just until soft dough forms (4 to 6 minutes).
    DO NOT OVERMIX.
  2. Press dough evenly onto bottom of lightly greased 13 X 9 inch baking pan.
  3. Stir together all topping ingredients in small bowl; sprinkle over shortbread. Prick dough all over with fork.
  4. Bake at 350 degrees for 20 to 30 minutes or until light golden brown.
    Cool slightly on wire rack; cut into bars while still warm.

Printable Recipe Card

About Cinnamon Shortbread Bars

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American




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