Chunky Oatmeal Cookies

Catherine Cappiello Pappas


These cookies are delicious and sure to please.


☆☆☆☆☆ 0 votes

2 dozen
5 Min
10 Min


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  • ·
    ½ cup raisins
  • ·
    ½ cup chocolate chips
  • ·
    2 ½ cups flour
  • ·
    2 cups oats
  • ·
    1 tsp. baking soda
  • ·
    1 tsp. salt
  • ·
    1 tsp. vanilla
  • ·
    1 tsp. cinnamon
  • ·
    1 egg
  • ·
    ¾ cup milk
  • ·
    ½ cup white sugar
  • ·
    ½ cup brown sugar
  • ·
    5 tbs. butter

How to Make Chunky Oatmeal Cookies


  1. Preheat Oven 350 degrees:

    Combine butter and sugars in a food processor and process until creamy. Add the egg, vanilla, chips and raisins and process.

    Combine all of the dry ingredients in a bowl. Alternate; the dry ingredients and the milk to the food processor while processing.

    Place on a non-stick cookie sheet and bake 10 - 12 minutes or until golden on the edges.

Printable Recipe Card

About Chunky Oatmeal Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

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