chunky oatmeal cookies

Name: Chunky Oatmeal Cookies
Prep time: 5 min
Cook time: 10 min
Yield: 2 dozen
Cuisine: American
Ingredients: - ½ cup raisins; - ½ cup chocolate chips; - 2 ½ cups flour; - 2 cups oats; - 1 tsp. baking soda; - 1 tsp. salt; - 1 tsp. vanilla; - 1 tsp. cinnamon; - 1 egg; - ¾ cup milk; - ½ cup white sugar; - ½ cup brown sugar; - 5 tbs. butter

22 Pinches 1 Photo

Catherine Cappiello Pappas

Amityville, NY

Updated on Dec 30, 2013

These cookies are delicious and sure to please.

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield 2 dozen

Ingredients

½ cup raisins
½ cup chocolate chips
2 ½ cups flour
2 cups oats
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon
1 egg
¾ cup milk
½ cup white sugar
½ cup brown sugar
5 tbs. butter

How To Make chunky oatmeal cookies

Step 1

Preheat Oven 350 degrees: Combine butter and sugars in a food processor and process until creamy. Add the egg, vanilla, chips and raisins and process. Combine all of the dry ingredients in a bowl. Alternate; the dry ingredients and the milk to the food processor while processing. Place on a non-stick cookie sheet and bake 10 - 12 minutes or until golden on the edges.
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