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2 2/3 call purpose flour
1 cbutter, room temperature
2 tspvanilla extract
How to Make Christmas Vanilla Butter Cutouts
- Cream butter and sugar. Blend in egg and vanilla.
- Add flour and mix well. Chill for at least 30 minutes.
- Roll out to about 1/4 inch thickness, and cut out shapes with your favorite cookie cutters.
- Place on ungreased cookie sheet and bake at 375 degrees until light brown (about 8 min).
- Ice when cooled with Vanilla Cookie Glaze.